April 2, 2021
The California Restaurant Foundation has received more than $1.25 million from SoCalGas, Pacific Gas and Electric Company, San Diego Gas and Electric and and…
read nowYou’re being asked to cut costs, but where should you begin? Before you can optimize your facilities spend, you need to know where to focus. See where you’re…
download nowMartin Murch and John McLean, founders and chefs of Good Eats Group, which owns five restaurant concepts in Chicago, share how they transformed the menus and…
read nowA standardized network offers the ability for corporations to gain “herd immunity” and add solutions the brand may have thought out of reach of its franchisees.
watch nowSite layout is key for quick service restaurants in the ongoing and post COVID 19 pandemic.
download nowAndre Shevchuck, of BPM's Research and Development Tax Credit Consulting practice, breaks down the eligibility requirements of the CARES Act.
read nowMarch 31, 2021
Rōti, a Mediterranean concept based in Chicago, has partnered with GetUpside, a retail technology company, to make cash-back offers available at its 4…
read nowMarch 31, 2021
California-based Jinya Ramen Bar restaurant is working with NCR Corporation to add digital ordering and contactless payment options via QR codes, according to…
read nowMarch 30, 2021
Pennsylvania-based Saladworks has partnered with Ghost Kitchen Brands in a deal that will not only double its footprint across the U.S. and Canada but better…
read nowMarch 29, 2021
Austin, Texas-based Compeat, a restaurant-specific accounting, back office, workforce and business intelligence management software, has partnered with Union…
read nowCharles Watson reveals how the brand's decisions to suspend royalties and rent as well as in helping franchisees secure more than $29 million in PPP funds…
read nowMarch 29, 2021
Australian-inspired New York-based coffee roaster and cafe, Bluestone Lane,will open up to 15 locations this year, making it one of the fastest-growing premium…
read nowOn March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a…
read nowby Natalie Montalvo — Content Marketing Specialist, National Restaurant Association
Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be…
read nowMarch 24, 2021
Travel guidance platform Tripadvisor is teaming up with Reckitt, the maker of Lysol, to boost confidence among travelers and prepare tourism and hospitality…
read nowMary Lou Davis, Chef de Cuisine of Whiskey Cake in San Antonio and contestant on season 19 of "Hell's Kitchen," reveals three pieces of advice to help female…
read nowMarch 23, 2021
Cookie monsters will be happy to learn that Philadelphia-based Insomnia Cookies has created CookieMagic, an "unlimited cookie membership" for customers who…
read nowMicha Magid, co-founder and co-CEO Mighty Quinn's Barbeque, discusses how the pandemic changed the concept's operations model.
read nowMarch 23, 2021
Revolution Technologies, a multi-patented technology owner and off-premise partner for restaurants that provides an order management software platform that…
read nowMarch 22, 2021
Starbucks, which joined forces earlier this year with Washington State Governor Inslee and Challenge Seattle, to create the COVID-19 Vaccine Action Command and…
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