How Jersey Mike's new mobile app is increasing sales

by Alicia Kelso — Editor, QSRWeb.com

Customers use the app to manage their loyalty points and for ordering.

Why now is the right time for mobile ordering

With consumer adoption at the right threshold, restaurants can put their brands in the pockets of millions of customers.

Dutch mobile payment company hoping to help US restaurateurs save on processing fees

Most mobile payments are usually for low amounts but use a processing infrastructure designed 40 years when payments were high.

4 ways to control your online presence

Using third-party websites like Yelp and Yahoo - the right way- will help attract customers.

7 ways your restaurant's website boosts your bottom line

Add keywords to reflect your niche; this attracts new people to your restaurant through generic searches.

Infographic: 'This Mobile Life'

Smartphones have become the technology of choice for consumers searching for, ordering from and connecting with restaurants.

Mobile payments a hot topic at Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Restaurant operators will learn how and why to embrace mobile payments.

5 reasons why your mobile site is failing

Poorly designed mobile websites can be more of a detriment to your company, than a boon for business

Commentary: What's your mobile wallet recipe?

The mobile customer wants to be an active participant in the experience and is a potential brand ambassador if you get the experience right.

Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

How to use the mobile Web

Tips and tools for extending your restaurants' mobile marketing reach.

How can restaurant operators leverage online ordering?

by Valerie Killifer — senior editor, NetWorld Alliance

Keith Franklin, national sales manager for OrderUp.com, discusses online ordering and the next generation of consumers.