Apple Pay coming to Starbucks' registers in 2016

October 9, 2015

Chili's and KFC will also accept the mobile-payment system next year.

Mozido, TabbedOut partner to provide mobile dining experience

October 8, 2015

Mozido and TabbedOut are teaming up to improve consumer experience via a mobile application.

Why Chipotle is wrong about loyalty

by Jitendra Gupta — Mobile CRM Director, Punchh

Mobile technology is changing the way guests engage with restaurants and is on its way to becoming an indispensable source of competitive advantage for brands.

Starbucks expands mobile order and pay nationwide

September 22, 2015

The service enables customers to place and pay for their order in advance of their visit and pick it up at a participating Starbucks location.

Bindo unveils restaurant-specific POS solution

September 17, 2015

Bindo has debuted a beta version of its new Bindo POS for Restaurant, an iPad POS system.

Revention partners with eWORDofMOUTH

September 11, 2015

Extreme Pizza is one of the first national restaurant chains to adopt eWOM’s new integration with Revention Point of Sale platform, HungerRush online ordering…

MyCheck enables donations through mobile restaurant apps

September 11, 2015

Round It Up America works with over 100 charities.

Zapper, SalesVu partner to expand mobile payments acceptance for restaurants

September 11, 2015

Through Zapper, a QR code will be displayed on kiosk screens or printed on receipts, enabling customers to use the free Zapper app to scan the code and pay the…

Smashburger launches social media contest to intro Sin City Burger

September 10, 2015

Smashburger is kicking off it newest limited-time offer, the Sin City Burger, with a social media campaign called #SinCitySurvivalTips.

Why loyalty programs will drive restaurants, customers to embrace mobile payments

by Tal Nathanel — Co-Founder and U.S. CEO, MyCheck

With mobile payment apps, restaurants enjoy faster transactions — tables can be turned up to 10 minutes faster — and users tip higher, spend more and make more…

Olo launches platform to help restaurants offer faster delivery

September 4, 2015

Dispatch is a new service that enables restaurant operators to offer food delivery at scale.

Chipotle testing mobile ordering, delivery on college campuses

September 1, 2015

Chipotle will be available for delivery through the app at 40 college campuses nationwide this fall and at more than 100 campuses by spring 2016

CONNECT: How to get your app into the hands of millennials

by Cherryh Cansler — Editor, FastCasual.com

Millennials will only keep 20 apps on a phone so the challenge is creating one that makes the cut.

CONNECT: Restaurants finally embracing mobile wallets, ordering?

A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit attempted to clarify today’s mobile payments market, which is becoming an…

NetWaiter releases new consumer site

August 20, 2015

The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.

CONNECT: Does your mobile experience offer 3 crucial things?

by Cherryh Cansler — Editor, FastCasual.com

Three components are necessary for a successful mobile experience.

Mobile POS takes restaurant concepts offsite

by Darrel Suderman — President CEO, Food Technical Consulting

Tech savvy CEOs and executives consider mobile POS systems as mini Enterprise Resource Planning systems similar to systems that drive food and beverage…

NRA releases mobile payments guide for restaurateurs

August 13, 2015

The 'guide will provide a roadmap' for restaurant owners and operators interested in implementing mobile payments into their business, NRA official says.

Mobile payments startup PaidEasy raises $2 million

August 12, 2015

PaidEasy gives its users the ability to open, view, split, tip and pay their bills in real time.

Pollo Tropical, Taco Cabana on mission to double off-premise business

August 11, 2015

Fiesta Restaurant Group Inc, which operates Taco Cabana and Pollo Tropical, has set a goal to double its current off-premise business over the next 10 years