August 23, 2016
Retail Systems Research has published the report, "Digital Gift Cards In 2016: Where Omni-Channel Strategy Meets Customer Expectations."
read nowby Matthew Harper — Intern, Networld Media Group
Cultivating brand loyalty is a key component to running any successful restaurant, but implementing it is easier said than done. Despite the difficulties, one…
read nowAugust 19, 2016
QikServe, a mobile order and payment company, announced it has signed a distribution agreement with Van Hessen, a provider of automation systems for the…
read nowAugust 19, 2016
Moe's Southwest Grill has created an augmented reality (AR) campaign around in-restaurant artwork featuring foodscapes, which it describes as stunning…
read nowAugust 16, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowby Cherryh Cansler — Publisher, FastCasual.com
August 16, 2016
The app allows guests to submit a mobile order for pickup, keep track of orders, re-order their favorite entrees, purchase gift cards, pay through stored…
read nowAugust 16, 2016
Stellar Loyalty and Splick-it/Onosys have announced a partnership to provide a pre-integrated solution for a next generation restaurant experience.
read nowby Alex Membrillo — CEO, Cardinal Web Solutions
It's no secret that online reviews can be very beneficial for a restaurant's reputation and business. But many restaurateurs are not aware that they can use…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
At least 60 Houston restaurants are being misrepresented as fictional restaurants, as we reported yesterday, but nobody is sure why. We posed the question to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Somebody is creating dozens of fake restaurant Facebook listings for real restaurant locations in Houston. The question is, why?
read nowTraditionally, franchisors received self-reported metrics from franchisees, making inventory management and sales analysis an unnecessarily lengthy process. To…
read nowAugust 3, 2016
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…
read nowby Matthew Harper — Intern, Networld Media Group
Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are…
read nowJuly 29, 2016
There's a lot of buzz lately in the food service community about Instagram and its value as a visual marketing tool. That's part of the reason a Toronto-based…
read nowJuly 28, 2016
Dickey's Barbecue Pit will opened a new location in the Alamo Ranch community of San Antonio and celebrate with a month of promotional giveaways, according to…
read nowby Matthew Harper — Intern, Networld Media Group
The cold country up north that brought you Justin Bieber and maple syrup is growing its newest sensation in the U.S.: Smoke's Brands.
read nowJuly 26, 2016
HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor…
read nowby Seshu Madabushi — Founder & CEO, mKonnekt
Pictures and words and great hashtags — that's the world of Instagram. It's a world restaurateurs must know to engage today's customers. Here are some…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
You can drive consumers to your app, but you can't necessarily make them download it. This has been the perpetual problem for restaurants that want their…
read nowNot all apps are created equal, and consumers don't have the patience to wait while you to get it right.
read now