Menu Trends News
Panera expanding dinner menu pilot to 9 stores
June 19, 2019
After testing a dinner menu at a Jacksonville, Florida location, Panera Bread is expanding its dinner menu pilot to nine stores in Lexington, Kentucky in July.
read nowFlame Broiler puts no-antibiotic-ever chicken on the menu
May 31, 2019
Korean fast casual Flame Broiler is putting chicken, raised without antibiotics or hormones, on the menu as part of its quest to serve healthy food in a…
read nowChanticleer, Beyond Meat team up on plant-based burger patty
May 8, 2019
Chanticleer Holdings Inc. and Beyond Meat are partnering on a 100% vegan patty alternative.
read nowShake Shack's renovated Covent Garden opening this week
March 26, 2019
The renovated Shake Shack Covent Garden in London will celebrate its 'second' opening on Thursday, March 28.
read nowSaladworks, Sodexo team up on healthy food for campus dwellers
March 21, 2019
Saladworks and Sodexo Inc. are partnering to bring healthy, fast casual food to U.S. colleges and universities.
read nowPotbelly launches refreshed menu, pairing options
February 14, 2019
Potbelly Sandwich Shop's menu now offers pairings, bundles and a simpler pricing structure.
read nowShake Shack rolls out Chick’n Bites LTO
February 5, 2019
For a limited time Shake Shack customers can enjoy Chick'n Bites, which are available in a six- or 10-piece option.
read nowPei Wei debuts cauliflower rice, bowl options
January 10, 2019
Diners at Pei Wei now have a choice of cauliflower rice or cauliflower fried rice as well as traditional rice. The menu additions, according to a press…
read nowChipotle debuts new Lifestyle Bowls collection
January 2, 2019
There are more Lifestyle Bowls to choose from at Chipotle Mexican Grill in the new year.
read nowJust Salad taps Gotham Greens as romaine supplier
November 30, 2018
Just Salad is partnering with Gotham Greens for its supply of greenhouse-grown romaine.
read nowChipotle celebrates Veterans Day with BOGO special
November 5, 2018
Chipotle Mexican Grill will offer a special buy-one, get-one deal in honor of veterans on Nov. 11.
read nowGrass-fed steak hits Chronic Tacos menu
November 5, 2018
Premium grass-fed carne asada is now officially on the menu at all Chronic Taco locations.
read nowChipotle goes big with guac
September 14, 2018
Chipotle Mexican Grill is now offering the option to purchase a large-sized guacamole as a side, according to a press release.
read nowModern Market adds breakfast menu
September 14, 2018
Modern Market has added to its breakfast lineup, including egg sandwiches, burritos, avocado toasts, oatmeals and egg bowls nationwide, according to a press…
read nowChipotle adding bacon to the menu?
August 16, 2018
Chipotle Mexican Grill is piloting bacon-centric menu items in select cities nationwide, according to a press release. In September, the Chipotle Bacon Bowl…
read nowStarbucks releases plant-based cold brew options
August 15, 2018
Starbucks customers looking for a new way to refuel can find plant-based Starbucks protein blended cold brew drinks on menus nationwide. Flavor choices include…
read nowYalla Mediterranean partners with Impossible Foods
August 13, 2018
Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of plant-based Mediterranean options added to Yalla's menu…
read nowMinigrow adds to menu
August 6, 2018
Minigrow, a spinoff brand of Honeygrow, is adding to its menu of noodle bowls and zucchini noodles, according to a press release.
read nowPizzaRev brings back BBQ Pulled Pork Pizza
August 6, 2018
PizzaRev is bringing back BBQ Pulled Pork pizza for summer, according to a press release.
read nowNewk's Eatery rolls out summer LTOs
August 2, 2018
Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…
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