Starbucks releases plant-based cold brew options

August 15, 2018

Starbucks customers looking for a new way to refuel can find plant-based Starbucks protein blended cold brew drinks on menus nationwide. Flavor choices include…

Yalla Mediterranean partners with Impossible Foods

August 13, 2018

Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of plant-based Mediterranean options added to Yalla's menu…

Minigrow adds to menu

August 6, 2018

Minigrow, a spinoff brand of Honeygrow, is adding to its menu of noodle bowls and zucchini noodles, according to a press release. 

PizzaRev brings back BBQ Pulled Pork Pizza

August 6, 2018

PizzaRev is bringing back BBQ Pulled Pork pizza for summer, according to a press release. 

Newk's Eatery rolls out summer LTOs

August 2, 2018

Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…

How can a summer salad keep your brand relevant?

Michael Haith, Teriyaki Madness CEO,  talks about why summer salads impact brands relevance, and how to make a profit.

Tijuana Flats introduces LTO Cheeseburger Taco

July 19, 2018

Tijuana Flats, a Tex-Mex fast casual, is bringing together tacos and burgers this summer for the Cheeseburger Taco that will be available at all locations from…

Freshii introduces take on Caesar salad

July 17, 2018

Freshii is launching a kale Caesar salad, a limited-edition menu item reflecting Freshii's take on the classic Caesar. 

Nekter Juice Bar partners with farmers

July 17, 2018

Nekter Juice Bar is partnering with farmers across the country to provide farm fresh watermelons for two seasonal menu specials, the Watermelon Cooler Juice…

Pincho Factory introduces Chimichurri Burger

July 3, 2018

Miami-based Pincho Factory announced its "Chimichurri Burger" as the July Chalkboard Menu special. Consumers can order the burger throughout July, according to…

BurgerFi adds chicken to the menu

July 3, 2018

BurgerFi has debuted a Chicken Avocado BLT sandwich, according to a company press release. It features grilled chicken breast stacked with fried avocado…

Mod Pizza introduces Impact Pizza

June 26, 2018

Mod Pizza is introducing its first "Impact Pizza" as the brand partners with The Jed Foundation, a nonprofit company that exists to protect emotional health…

Fazoli's debuts breadstick snacks

June 22, 2018

Fazoli's has put a spin on its famous breadsticks — breadstick snacks — according to a company press release. They will be available Monday. 

Piada Italian Street Food tests breakfast menu

June 8, 2018

Piada Italian Street Food is testing a breakfast menu from June 16 to July 15 at two of its locations in Columbus, according to a company press release. 

Hot Head Burritos adds Southwest Ranch Taco

June 8, 2018

Hot Head Burritos is adding a Southwest Ranch Taco LTO to its menu, according to a company press release.

Pita Pit fine tunes menu

May 30, 2018

Pita Pit is fine-tuning its menu to increase speed of service and simplify its ordering process, according to a company press release. Pita Pit added menu…

Rapid Fired Pizza introduces Chicago-style pizza

May 24, 2018

For the month of May, Rapid Fired Pizza has launched a Chicago style pizza topped with garlic butter, sausage crumbles, provolone cheese and a swirl of classic…

Protein Bar & Kitchen adds riced cauliflower to menu

May 23, 2018

Protein Bar & Kitchen has added riced cauliflower to its protein-packed menu, according to a company press release. Most entrees on its menu feature…

Smashburger serves up triple-double burger

July 11, 2017

Smashburger will debut The Triple Double Burger on July 11 in all U.S. locations. The burger includes two beef patties, two pieces of American cheese, one…

The Impossible Burger debuts at Bareburger

March 1, 2017

The impossible has just become a reality as The Impossible Burger, mimicking the consistency, taste and versatility of a burger, but yet made from plants, will…