Menu Trends News & Media
Grubhub's new platform enhances management options
May 23, 2016
Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…
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Gone fishing: Why LSRs are angling for seafood
by Cherryh Cansler — Publisher, FastCasual.com
Consumers are more familiar with seafood, which means LSRs can now be creative when it comes to adding fish to the menu.
read nowCaptain D's put new LTO items on the hook
March 31, 2016
One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.
read nowCustom crepes latest addition to la Madeleine Country French Café menu
March 30, 2016
la Madeleine Country French Café is introducing custom crepes to its breakfast menu.
read nowPie Five offering dairy-free cheese
March 2, 2016
Pie Five Pizza has debuted its Daiya Classic Blend Shreds.
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Brixx puts butternut squash on a pizza
February 16, 2016
Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.
read nowPie Five Pizza introduces new Breadstix
February 10, 2016
Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.
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Lent: Boom or bust?
by Travis Wagoner — Editor, Networld Media Group
So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.
read nowUncle Maddio's Foldwich sandwich becomes permanent menu item
January 22, 2016
Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.
read nowCousins Subs launches new grilled chicken line
January 13, 2016
As part of a larger menu initiative, Cousins Subs announced it has expanded its menu offerings with a new grilled chicken line.
read nowPizzaRev introduces LTO Pesto Primavera pizza
January 8, 2016
PizzaRev has announced the addition of its new Pesto Primavera pizza to its menu now through March 31.
read nowPieology Pizzeria introduces custom salad program
January 7, 2016
Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.
read nowRusso’s brands launch new menu items
December 1, 2015
Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen announced the launch of a new menu.
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Navigating the crossover: Fast casualization of the restaurant industry
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…
read nowCaptain D's reports 16th consecutive quarter same-store growth
November 5, 2015
Captain D's achieved its 16th consecutive quarter of positive growth.
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowPenn Station East Coast Subs offers fried bologna sandwich LTO
November 3, 2015
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
read nowVitality Bowls debuts children's menu
October 30, 2015
Vitality Bowls announces creation of new menu items specifically for children.
read nowFresh Brothers adds 'Sweet Knots' to menu
October 30, 2015
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.
read nowYour Pie launches new craft pizza series
October 29, 2015
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a…
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