Menu Trends News & Media
Navigating the crossover: Fast casualization of the restaurant industry
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…
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Captain D's reports 16th consecutive quarter same-store growth
November 5, 2015
Captain D's achieved its 16th consecutive quarter of positive growth.
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowPenn Station East Coast Subs offers fried bologna sandwich LTO
November 3, 2015
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
read nowVitality Bowls debuts children's menu
October 30, 2015
Vitality Bowls announces creation of new menu items specifically for children.
read nowFresh Brothers adds 'Sweet Knots' to menu
October 30, 2015
Fresh Brothers Pizza announced the addition of a bite-sized dessert is rolled in cinnamon sugar and drizzled in icing.
read nowYour Pie launches new craft pizza series
October 29, 2015
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a…
read nowTropical Smoothie Cafe launches 2 new sandwiches
October 27, 2015
Tropical Smoothie Cafe is launching two new limited-time-offering sandwiches.
read nowPie Five has LTO Italian meatza pizza
October 23, 2015
Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.
read nowFreshii brings back chili, debuts pulled turkey
October 23, 2015
Freshii announced it has three new limited-time menu items, which launched systemwide this week.
read nowBoudin SF introduces 3 autumn LTOs
October 22, 2015
Boudin SF has introduced three new limited-time menu items for the fall season.
read nowSbarro introduces LTO italian sausage and peppers pizza
October 21, 2015
Sbarro debuts a new pizza inspired by the italian sausage sub.
read nowEl Fenix to offer free Sopapillas as Halloween treats
October 21, 2015
To celebrate Halloween, El Fenix announced guests will receive a free pumpkin- or ghost-shaped sopapilla with the purchase of an entrée.
read nowCaptain D’s launches new Nashville Hot Fish
October 21, 2015
Captain D’s announced the launch of a new menu item, Nashville hot fish.
read nowBruster’s Real Ice Cream heads into fall with record sales
September 18, 2015
Bruster's has two limited-time flavors and is enjoying success.
read nowUncle Maddio’s introduces 'Foldwich' sandwich
August 17, 2015
Pizza and sandwich lovers can now get both tastes in one special handheld meal.
read nowCorner Bakery Café expands flatbread menu in an unflat approach
June 30, 2015
Corner Bakery Café is debuting new flatbread sandwiches, each under 330 calories, for breakfast, lunch and dinner.
read nowPretzels, coconut, burgers now on Bruegger's menu
June 17, 2015
Bruegger's Bagels has launched its new summer menu, adding two new menu items and bringing back some seasonal favorites.
read nowMuscle Makers Grill adds 21-gram protein shake to menu
March 5, 2015
Inergetics Inc., developer of nutritional and consumer health products, announced the launch of its "21" private label protein shake in Muscle Maker Grill…
read nowOn the Menu: Something's fishy at Meatheads
February 19, 2015
Something's fishy on Meatheads' menu.
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