Marketing News
Chipotle expands vegan offering throughout South, Southeast
October 17, 2014
Sofritas will become a permanent menu item in all US Chipotle restaurants by the end of the year.
read nowBurgerFi debuts 'Cereal Killer' frozen dessert
October 17, 2014
The Cereal Killer will feature chocolate custard, chocolate chips and chocolate cereal, raspberry sauce and candy corns, and will sell for $5.57.
read nowUncle Maddio's raises funds for breast cancer programs
October 16, 2014
In celebration of the Atlanta 2-Day Walk for Breast Cancer, Uncle Maddio's Atlanta-area restaurants donated 15 percent of sales from Sept. 7 and $1 from each…
read nowVirtual Next partners up with Vantage Analytics
October 16, 2014
Mobile-based digital rewards solutions company Virtual Next has announced a partnership with analytics platform provider, Vantage Analytics, to enable customer…
read nowHuHot franchisee donates $34K to military support charity
October 16, 2014
Top Tier Colorado LLC has donated $34,000 to The Home Front Cares this quarter.
read nowFalafill teams up with Forever Yogurt
October 16, 2014
The frozen yogurt machines will feature specially-developed flavors by Chebaro to complement Falafill's falafel and mezza bar.
read nowBlaze Pizza opening at Univ. of Maryland
October 15, 2014
On Thursday, Blaze Fast-Fire'd Pizza will begin feeding Terrapins. The company announced it will open its second Maryland location Thursday at the University…
read nowMama Fu's Black Market Menu released
October 15, 2014
Chefs compete to get their items featured on the Black Market Menu, which often leads to a spot on the brand's core menu.
read nowThe Habit Burger Grill launches French Onion Charburger
October 10, 2014
The burger, a take on the flavor of French onion soup, will be available through Nov. 17.
read nowCapriotti's Sandwich Shop opens flagship unit in Vegas area
October 10, 2014
The flagship store is the Nevada-based chain's 33rd unit in the Las Vegas area.
read nowCorner Bakery Café recognized for sustainability efforts
October 9, 2014
Each Corner Bakery Cafe uses, on average, 14.5-percent less energy and saves more than 52,000 kilowatt hours a year, equal to eliminating over 80,000 miles…
read nowGarden Fresh names Krueger Communications agency of record
October 9, 2014
Krueger will handle print, radio, and TV responsibilities as well as serving as a key strategic partner.
read nowGarbanzo Mediterranean Grill expands gyro selection to include any protein
October 9, 2014
Gyros can now be ordered with any Garbanzo protein, including chicken, steak, falafel, Portobello mushroom, and traditional gyro meat.
read nowWebinar will help operators hone listening skills
October 8, 2014
Customers send messages about brands every day, but few businesses are prepared to listen and act upon them.
read nowEinstein Bros. adds two new chicken sandwiches
October 8, 2014
Einstein Noah Restaurant Group recently announced the launch of the Bavarian Chicken Sandwich and Napa Valley Chicken Sandwich now available at Einstein Bros.
read nowChipotle sponsoring 100 school gardens through partnership
October 8, 2014
The effort will focus on creating or supporting 100 school gardens in Austin, Texas; Boston; Dallas; Denver; Long Island/northern New Jersey; Louisville…
read nowbd's Mongolian Grill updates fall menu
October 8, 2014
bd's Mongolian Grill announced the addition of seasonal items to its fall menu.
read nowDickey's opening three new units this week
October 8, 2014
Dickey's will open three new units in California, Georgia and Indiana on Oct. 9.
read nowCalifornia Tortilla rolls out (or rolls up?) Cheeseburger Burrito
October 8, 2014
The Cheeseburger Burrito features ground beef, sliced avocado, salsa, California Screamin’ sauce, Romaine lettuce, jalapeños, Mexican rice and queso, rolled up…
read nowZaxby's rolls out Game Day Fillet Sandwich Meal LTO
October 8, 2014
Zaxby's is rolling out the Game Day Fillet Sandwich Meal through Jan. 4. It has partnered with Detroit Lions all-star receiver Calvin Johnson to promote the…
read nowFeatured Vendor
Momos Guest AI is the leading AI platform built for multi-location brands. We help restaurants, QSRs, retail, and hospitality teams deliver better guest experiences across every location by unifying customer service, operations, and marketing into a single end-to-end platform - turning one-time customers into repeat guests.
Subscribe
Get the latest news and resources from Fast Casual.
