Marketing News
Yogurty's adds hot menu items
December 29, 2014
Toronto-based froyo concept Yogurty's announced it is adding hot menu items to the mix and offering limited time deals on frozen yogurt.
read nowCowboy Chicken will serve up free black-eyed peas on New Year's Day
December 29, 2014
Eating black-eyed peas for luck on New Year's Day is a tradition across the South.
read nowMarriott launches food and beverage incubator
December 19, 2014
Mariott is inviting entrepreneurs, chefs, bartenders and artisans to visit canvas-startup.com and pitch a food or drink concept for a select group of Marriott…
read nowMission Burrito rebrands as 'Überrito'
December 19, 2014
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
read nowCowboy Chicken adds Razzleberry Tea
December 19, 2014
Cowboy Chicken's new Razzleberry Tea is available at all Cowboy Chicken locations for a limited time and is freshly brewed from tea leaves infused with…
read nowBURGERFI matching gift card purchases with gift to American Red Cross
December 19, 2014
BURGERFI will make a dollar-for-dollar matching donation to the American Red Cross for every gift card purchased through Dec. 31.
read nowJimmy John's, Chipotle rank high for millennial loyalty
December 19, 2014
According to new research from YouGov, Jimmy John’s, Chipotle, Chick-Fil-A and Whataburger, have the highest current millennial customer loyalty among all…
read nowbogopogo launches restaurant mobile coupon plan
December 19, 2014
bogopogo has launched its FRAMPLE (Free + Sample) plan, providing free mobile coupon access to all restaurants across the US and allowing them to promote their…
read nowPie Five marks second DC area location
December 18, 2014
Pie Five Pizza will open its newest restaurant in Sterling, Virginia, on Friday. This will be the brand's second location in the Virginia/Washington, DC…
read nowPizza Studio continues SoCal expansion
December 18, 2014
Pizza Studio is opening its 26th store today, located in Compton, California's Gateway Towne Center. Compton city officials will be on hand for an official…
read nowBilly Sims BBQ opens 44th location
December 17, 2014
The Tulsa, Oklahoma-based chain opened 11 new restaurants in 2014.
read nowPie Five continues food pantry campaign for newest Wichita opening
December 17, 2014
Pie Five Pizza Co. has opened its newest Wichita, Kansas, restaurant on Rock Road, across from Bradley Fair. The opening marks the third location in Wichita…
read nowJersey Mike's supports Wreaths Across America tribute
December 17, 2014
Last week, New Jersey Governor Chris Christie and Jersey Mike’s Founder and CEO Peter Cancro honored veterans at a special ceremony on Ellis Island.
read nowMillennial marketing conference registration now open
December 17, 2014
FutureCast's ShareLikeBuy millennial marketing conference is set for Feb. 4 at the University of Kansas in Lawrence. Registration is now open for the…
read nowResearchers use text-mining software to predict success, failure of DC restaurants
December 16, 2014
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in…
read nowDickey's opens two new restaurants in Florida, California
December 16, 2014
Dickey's Barbecue Restaurants announced it will open two new units on Dec. 18, one on the Florida Panhandle and the other in California.
read nowConsumer demand for convenience shifting restaurant priorities
December 15, 2014
As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers…
read nowModmarket features soba noodles, mushrooms on winter menu
December 15, 2014
Modmarket will add soba noodles to its menu for the first time this winter.
read nowBarnie's CoffeeKitchen to offer special deals on Dec. 22
December 15, 2014
Guests can get a free cup of coffee and discounts on products during "Santa's White Christmas Day."
read nowDemand for food transparency growing
December 12, 2014
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
