Marketing News
Mixt serves up new San Francisco location
July 6, 2016
Mixt is opening another location on Kearny Street today, according to a news release. This is the eighth location for the chain, which has six in downtown San…
read nowStarbucks pours Teavana new territory
July 5, 2016
Starbucks is taking Teavana teas into select Starbucks stores in Europe, the Middle East and Africa, according to a press release.
read nowCapriotti's releases LTO after hiatus
July 5, 2016
It has been three long years since Capriotti's Sandwich Shop last gave in to the pressure. But now the wait is over. The fast casual sandwich concept announced…
read nowChronic Tacos pulls out all the stops to celebrate Palmdale opening
July 5, 2016
Chronic Tacos is kicking off its newest store opening July 16 in Palmdale, California with an amateur taco-eating contest and other day-long incentives created…
read nowRusso's heats up the Middle East
July 5, 2016
Chef Anthony Russo, founder and CEO of the two chef-driven concepts, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced the brands…
read now1000 Degrees Neopolitan Pizza brings the heat with 3 new options
July 1, 2016
1000 Degree Neopolitan Pizza is doing nothing to combat the summer heat. In fact, it's adding to it.
read nowUber defies Brexit in debuting new London food delivery service
July 1, 2016
Popular taxi-hailing service Uber is expanding its food delivery to a second location in Europe: London. Londoners can download the UberEATS app and order…
read nowGeorgetown Johnny Rockets boasts a new look
July 1, 2016
Johnny Rockets in Georgetown has undergone an image makeover, according to a company press release, and is the latest franchise location to boast a new style…
read nowDickey's Barbecue Pit fires up new summer tacos
July 1, 2016
Starting July 1, Dickey’s Barbecue Pit is offering its newest limited time offer with the expansion of its butcher taco offerings, according to a press release.
read nowBoloco benefits charity, celebrates 'Big Papi' with customized burrito
June 30, 2016
Massachusetts-based Boloco is celebrating one of Boston's greatest baseball heroes, David Ortiz (nicknamed Big Papi). Ortiz recently announced his retirement…
read nowPieology announces 4th Fresno location
June 29, 2016
Pieology Pizzeria recently announced the opening of its newest Central California location in Fresno. According to a company press release, Pieology Fresno is…
read nowMenchie’s Frozen Yogurt offers 'Ice Age' relief from summer heat
June 29, 2016
Beginning July 1, Menchie’s Frozen Yogurt is partnering with Twenty-First Century Fox to promote its animated feature, "Ice Age: Collision Course."
read nowChipotle testing chorizo
June 29, 2016
Chipotle Mexican Grill announced in a recent press release that it is adding chorizo, a spicy chicken and pork sausage, to the menu in select locations…
read nowNewk's Eatery announces central Florida expansion
June 29, 2016
Newk's Eatery is expanding into Central Florida with plans to bring 10-12 corporate-owned locations to the Orlando area over the next five years, according to…
read nowPatriotism comes in many forms — even fried and freshly brewed
June 29, 2016
As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a…
read nowWhataburger caves to customers’ burger demands
June 28, 2016
Whataburger's Sweet & Spicy Bacon Burger, which was introduced last summer, has returned to the menu for a limited time. Fans took to social media to urge…
read nowChipotle is making summer a rewarding time
June 27, 2016
Chipotle is kicking off a new rewards program starting July 1. The Chiptopia Summer Rewards offers free food and bonus rewards for customer visits.
read nowChicken Salad Chick names new marketing and franchise development chiefs
June 27, 2016
Chicken Salad Chick has named Tom Carr as vice president of marketing and Carrie Evans as director of franchise development.
read now[FREE WEBINAR] Food Transparency and Simplified Ingredient Lists: Trends and Tips for Understanding the 'Clean' Eating Movement
June 24, 2016
The demand for a pared down ingredient list for restaurant menus is being influenced by millennials and Generation Z, who crave authenticity and transparency.
read nowGenghis Grill heats up with new menu items
June 23, 2016
Genghis Grill has released three new menu items. Honey garlic scallops, spicy sesame chicken, and Hong Kong beef are available in stores and online ordering…
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