by S.A. Whitehead — Food Editor, Net World Media Group
Graphics and signage can make a significant difference to a restaurant’s connection with its customers. To that end then, we provide six tips on how to…
read nowAugust 29, 2016
Guatemala will soon get a taste of Froots, a company press release announced. The brand signed a master franchise agreement with Alejandro Garcia, Cristina…
read nowAugust 29, 2016
Togo's Eateries, a West coast sandwich franchise with 300 locations, has upgraded its loyalty program with social media engagement. Chirpify, a social media…
read nowAugust 29, 2016
Smoke's Poutinerie is gearing up for its 7th annual World Poutine Eating Championship, the world's largest poutine eating competition taking place Oct. 1 in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This two-part series delves into how and why restaurants should take their graphic elements more seriously.
read nowAugust 29, 2016
Chipotle Mexican Grill is aiming to make heading back to school a little easier. During the month of September, high school and college students showing a…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Marketing sometimes gets a bad rap as being immeasurable fluff, but no one can argue with marketing built on factual data that can also be measured.
read nowAugust 25, 2016
Habit Burger Grill is partnering with No Kid Hungry for the second year to raise funds in the fight against childhood hunger, according to a news release.
read nowAugust 25, 2016
Schlotzsky's turns 45 on Oct. 4 and is celebrating by giving guests an opportunity to win money, gift cards, T-shirts and discounts on food.
read nowAugust 23, 2016
Au Bon Pain released its fall menu. New items include the smoky Swiss turkey sandwich, a pumpkin croissant, chai pumpkin spice latte and a pumpkin blondie.
read nowAugust 23, 2016
Deer Park, Texas, will see the newest 1000 Degrees Neapolitan Pizza across from San Jacinto College, a company press release reported. The location will open…
read nowAugust 23, 2016
Cousins Subs, a Milwaukee-based concept, is now in a three-year partnership with the Green Bay Packers NFL team.
read nowAugust 23, 2016
Retail Systems Research has published the report, "Digital Gift Cards In 2016: Where Omni-Channel Strategy Meets Customer Expectations."
read nowAugust 23, 2016
Gyroville is celebrating Gyro Day Sept. 1 at all eight Florida locations of the chain. On that day, guests can purchase a gyro for $4, according to a…
read nowAugust 23, 2016
For a limited time, Boston Market is offering diners a new rotisserie chicken Marsala, according to a company press release.
read nowTerri Brown, CEO of MLB Creative, describes six practices to avoid when engaging your customer.
read nowAugust 16, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There's gold in those olden days for brands such as Mr. Gatti's that are finding nostalgia might be the best path into the future.
read nowby Eli Portnoy — CEO, Sense360
Chick-fil-A conducted its annual Cow Appreciation Day about a month ago, on July 12. If you're not familiar with this event, it's an annual rite at the chain…
read nowAugust 9, 2016
McAlister's Deli announced franchise agreements for Georgia and Illinois locations, including five restaurants in Atlanta, as well as additional units in…
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