January 9, 2020
Nekter Juice Bar is partnering with Skin Laundry, a skincare company providing laser and light therapy services.
read nowJanuary 6, 2020
Cousins Subs has made its loyalty program, Cousins Club, available via an app that rewards users with one point for everyone dollar spent in stores and online…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 31, 2019
Want to put your brand on the lists of hot dining spots without substantial outlays of cash? Plan to attend this upcoming webinar.
read nowDecember 30, 2019
January is National Soup Month, and to celebrate, Zoup! Eatery is delivering 100 Zoup! Rescue Care Packages across the United States and Ontario, Canada…
read nowDecember 30, 2019
New York City-based Lenwich is teaming up with Postmates and Vita Coco, a coconut water beverage brand to not only celebrate National Hangover Day Wednesday…
read nowDecember 16, 2019
In the brand's ongoing efforts to celebrate and spread the many facets of the Hispanic culture, El Pollo Loco has commissioned a series of murals on its Los…
read nowDecember 16, 2019
Jimmy John's has chosen a Honolulu resident as the winner of its "Home in the Zone" contest, which awarded one super fan a home inside a Jimmy John's delivery…
read nowby Cherryh Cansler — Publisher, FastCasual.com
By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.
read nowRestaurant marketing strategies are complex and ever-changing, but using creative strategies, informed by data about your restaurant customers and operations…
read nowDecember 5, 2019
Dave & Buster's is launching a guest engagement app experience that lets guests tap their smartphones on games, provides instant reloading capability for…
read nowDecember 4, 2019
A Paytronix analysis of Black Friday restaurant gift card sales reveals a 9.73% increase compared to last year and sales for the holiday shopping weekend…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
You might well say that restaurant success today is actually "written in the stars," since those stars are the measurement of the positive and negative reviews…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…
listen nowNovember 14, 2019
Punchh, a firm that provides AI-based marketing solutions for retailers, said it raised $40 million in a Series C funding round and also entered an agreement…
read nowNovember 8, 2019
Starbucks customers can now get a free limited edition reusable red cup, while supplies last, and a drink discount when using the cup on future purchases…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The name of the game now in limited-service menu innovation has less to do with following the waves of trends that regularly sweep through food service and…
read nowNovember 1, 2019
Though we're sure everyone already has this on their calendars, PizzaRev is reminding everybody that it's actually National Calzone Day, by introducing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Social media gives operators with limited budgets a way to gain exposure to customers. Supporting charities and non-profits also helps, as a panel talk at the…
read now