Is your restaurant fireproof?

Follow these steps to protect your business from a fire.

SSP America expands DTT surveillance partnership

October 8, 2013

DTT has announced an expanded partnership with SSP America's North American division. The relationship began in late 2011, and has continued to grow, with DTT…

Franchise Association releases new Obamacare guide

September 25, 2013

The International Franchise Association has released an informational pamphlet to help employers educate their workers on their obligations and options with…

Restaurant loss-prevention event experiences double-digit attendance growth

August 16, 2013

The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…

Restaurant industry supports redefinition of full-time employee under Obamacare

August 5, 2013

On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…

5 risk management tips for the food industry

July 23, 2013

SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.

Does your call for help bring hackers to your door?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Hackers have targeted help desks because they know that the people who provide you support have the access into your systems that they want to exploit.

Restaurant industry applauds delay of Obamacare employer mandate

by Alicia Kelso — Editor, QSRWeb.com

Businesses with 50-plus employees now have an extra year to comply with coverage.

Triton launches updated software for cash management solutions

June 5, 2013

Triton has released updated versions of software for both the VersaSafe and VersaLink smart safe, cash management solutions. Both updates will work in concert…

Internet Explorer 8 – People still love it, but there's a problem

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

IE8 is old, but it is still the most used version of IE today; it is its popularity that makes it such an attractive target for hackers.

34 ways to fail with a poorly written franchise agreement

by Cherryh Cansler — Publisher, FastCasual.com

Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.

Boston restaurants temporarily closed after Marathon bombings

April 16, 2013

The typically bustling Boylston Street in Boston is filled with restaurants and shops, both national and local. Today, most of those businesses remain closed…

FastCasual.com hosting webinar on mobile payment security

March 19, 2013

With a push toward mobility, restaurant owners are capitalizing on wireless technology to provide customers with new loyalty and couponing programs. Creating a…

Restaurant sales devastated by winter storm

February 28, 2013

Boston and Connecticut restaurants were hit hard by this month's blizzard, called Nemo, that blew through the area during the weekend of Feb. 8-10.

Video: MMF adds security feature to cash registers

February 19, 2013

MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for…

Massive winter storm forces restaurant closures

by Alicia Kelso — Editor, QSRWeb.com

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

Firehouse CEO Don Fox to keynote NFSCC

January 25, 2013

Firehouse CEO Don Fox will keynote The National Food Service Security Council Aug. 4-7 in Las Vegas.

Free webinar includes tips on avoiding customer data breaches

by Cherryh Cansler — Publisher, FastCasual.com

The average cost of a data breach for non-PCI compliance is $80,000.

Lawyers see another way to get a restaurant reservation

by Rick Casmass — VP Marketing, Valiant

The Wage Theft Prevention Act (WTPA) has been the law of the land in New York since April of 2011. While most restaurateurs, who are New York State employers…

Qdoba plans new brand campaign to drive sales

by Alicia Kelso — Editor, QSRWeb.com

Q4 same-store sales fell short of expectations, but the chain has initiatives planned.