Kitchens With Confidence partners with Allergy Eats

August 2, 2012

Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which…

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

Health Care Law upheld, restaurant industry responds

by Alicia Kelso — Editor, QSRWeb.com

The United States Supreme Court upheld a majority of the provisions within the Patient Protection and Affordable Care Act (PPACA), introduced and signed by…

Burger King, Cosi franchisee implements PCI security solution

June 21, 2012

C.R. Restaurant Inc., a multi-unit franchisee in the quick-serve and fast casual market, has implemented SecureConnect managed security solutions in all 30 of…

Employee hotline – Avoid passing in the no passing zone

Employee Hotlines encourage employees to report incidences when they observe unsafe conditions or inappropriate behavior, and promotes a culture of ethical…

The most important issue facing restaurant owners today: tip reporting

by Rick Casmass — VP Marketing, Valiant

I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department). I’ve been a busboy, a waiter, a bartender, and…

Is it real or counterfeit? Practical tips in detecting counterfeit currency

Recognizing fake bills comes down to training that is easy to comprehend and makes sense, yet doesn't slow down the operation.

Keep data in and hackers out: What every restaurant operator should know

The three areas that restaurant operators can address to help reduce their vulnerability and mitigate data compromise.

Could be deadly, but essential for restaurant operations

If you have CO(2) fill ports or storage tanks in tight enclosed quarters, lower levels, or have older systems or systems that have not been inspected by…

FMS solutions partners with Bang Bang Mongolian Grill

March 20, 2012

FMS Solutions has announced that it will provide accounting and payroll services to Bang Bang Mongolian Grill. The fast casual restaurant chain joins more than…

Boddie-Noell CEO to speak at foodservice security convention

February 28, 2012

The National Food Service Security Council (NFSSC) announced that Bill Boddie, president and CEO, Boddie-Noell Enterprises, will serve as a keynote at its 33rd…

Could your restaurant survive a 15% decrease in business?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

The question we field more than any other when talking to small merchants is, “Who is making me become PCI compliant?” The answer is too complicated to simply…

Gloves! The Controversy Continues – Part 2

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…

The Secret Decoder Ring and Loss Prevention

Over the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock…

US Foods earns International Food Safety and Quality Certification

January 30, 2012

US Foods has announced that it expects to be the first national foodservice distributor in the country to be certified in food safety and quality according to…

But I thought it was being done – Inspecting the expected

We may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find. Maybe it’s…

Wrestling with a million dollar baby - skimming

The restaurant industry is rife with ways to lose profitability. Just when you think you have things buttoned up, a new twist comes along that can threaten…

Personal safety tips for the holidays

D.B. "Libby" Libhart has more than 30 years of experience in the loss prevention industry. He has provided security and safety leadership in retail settings…

One is the loneliest number

Having a lone employee on a late night shift raises the risk of robbery and employee theft.

The art of building a bank

It has nothing to do with concrete blocks and mortar. Cranes and bulldozers are not involved, and it has no reference to the facility where you make your…