What does research in chicken consumers tell your restaurant business?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Market Force (www.marketforce) consumer survey on chicken preferences and trends

Chipotle to give $2 burritos to processed food-wearing patrons

October 6, 2010

Chipotle Mexican Grill has partnered with Jamie Oliver's Food Revolution for a $1 million fundraiser designed to highlight the horrors of eating processed food.

Jamba Juice renews Nestlé USA retail partnership

October 4, 2010

Nestlé USA, part of Nestlé, S.A., and Jamba Juice Company, are in the process of signing a renewed partnership for the development of a ready-to-drink line of…

Manhattan Bagel cuts the fat with bagel thins

September 28, 2010

Manhattan Bagel has unveiled a new line of lower calorie, lower fat bagel thin sandwiches, to complement its new Lighter Side Breakfast Menu.

Ben & Jerry's complies with CSPI request

September 27, 2010

The makers of Ben & Jerry's ice cream have agreed to drop "all natural" from its retail label after receiving the request from the Center for Science in…

Mediterranean diet spurs concept growth

by Valerie Killifer — Editor, FastCasual.com

How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.

Saladworks signs deal for Va. expansion

September 27, 2010

The executives at Saladworks have signed an agreement with developers to open the first location in the Richmond, Va., area in early 2011.

UK government pushes for voluntary menu labeling

September 26, 2010

Europe may chastise Americans for their wealth of fast food options, but it is also taking a cue from menu labeling laws soon to be enacted in the States. The…

Freshii to take bite out of Big Apple

September 21, 2010

In a big step for the Freshii brand, the company will open its first Manhattan location Sept. 27, at 1407 Broadway at 39th Street. Celebrations will be…

OTC Stock Review issues UFood Restaurant Group report

September 15, 2010

OTC Stock Review has initiated coverage on UFood Restaurant Group Inc., franchisor and operator of UFood Grill.

Saladworks adds winning salad to its seasonal menu

September 13, 2010

Saladworks has made its latest winning salad, Joan's Salad, available at all locations. Joan's Salad was created by Joan Bayley of Dearborn, Mich., and was…

Energy Kitchen whisks up new breakfast combo

September 12, 2010

Energy Kitchen has launched a new breakfast combo that features omelets and illy coffee for under $4.

Panera Bread to roll out new menu boards at Ohio locations

September 8, 2010

Panera Bread’s Ohio franchisee, Breads of the World, has announced the placement of new menu boards in all 48 bakery-cafes it owns throughout central and…

Jamba Juice to sell 13 Fla. locations

September 7, 2010

Jamba Juice has signed a purchase agreement for 13 stores in Florida with Arturo Zindel, Jordi Zindel, Guillermo Perez Vargas, and Angel Herrera, principals of…

Red Mango to expand So. Fla. presence

September 7, 2010

Red Mango opened its first Florida location earlier this year in Gainesville to record turnout. Now the company is poised to add 12 more locations throughout…

Jamba Juice reveals new breakfast platform

September 6, 2010

Jamba Juice has introduced its Better Start. Better Day Campaign. It highlights breakfast menu items including Hearty Start, Power Start and Balanced Start…

Zagat rates Atlanta Bread Top 5 in healthy options

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In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains, Atlanta Bread received Top 5 distinctions in two key…

UFood Grill continues airport expansion with five new locations

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August 30, 2010

UFood Restaurant Group Inc. has signed an area development agreement with the Robinson Hill Hospitality Group of Chicago for additional UFood Grill units…

Planet Smoothie names Bonnie Rhinehardt as new president

August 30, 2010

Planet Smoothie LLC has named Bonnie Rhinehardt as its new president. Rhinehardt assumed the role of president August 23, and is responsible for overseeing all…

A trend walks into the unemployment office

by Suzy Badaracco — President, Culinary Tides Inc

He sat patiently on the hard little chair, not sure what to expect. The paper in his hand seemed small and sparse but it would have to do. The door opposite…