Hold the salt: 5 quick tips for serving low sodium menu items

by Betsy Craig — pres, menutrinfo.com

Cutting out the salt to make dishes healthier is no new concept; however, cooking without the salt can be a challenging and daunting task. That’s why we…

Genghis Grill promo to track 54 contestants

February 17, 2011

Genghis Grill’s Health Kwest campaign will track the journey of 54 contestants vying to win $10,000.

UFood Grill approved for SBA Franchise Registry

February 15, 2011

UFood Restaurant Group Inc. has been approved for listing on the U.S. Small Business Administration's (SBA) official Franchise Registry. UFood submitted its…

Keep your customers out of the ER For dessert

by Betsy Craig — pres, menutrinfo.com

Does it seem to anyone else that almost out of nowhere, all of a sudden, people are expressing food allergies in amazing numbers? 

Einstein Bros. prolongs National Bagel Day

February 9, 2011

National Bagel Day was Feb. 9, but Einstein Bros. Bagels and Noah's Bagels are celebrating through Feb. 14 by offering Facebook fans a free new bagel thin…

Jamba recognized by parents

February 9, 2011

Jamba Juice Company was recognized by Parents magazine in its February issue as one of the 25 "Best snacks for 2011." Namely, Jamba-branded Yogurt and Sorbet…

Freshii to open flagship locations

February 8, 2011

Freshii ended 2010 with openings in West Hollywood, San Francisco and Chicago, and is marking the start of 2011 with the opening of flagship restaurants in…

NPD: Consumers want quality, not low-cal

February 8, 2011

The NPD Group has released its latest foodservice market research report, “Consumers Define Healthy Eating When They Go Out to Eat.” The report found that…

Restaurants continue efforts to reduce sodium

The American Heart Association has claimed Americans eat too much sodium and is asking restaurants to reduce sodium in their recipes.

Be allergy aware: A quick guide to the most common food allergies

by Betsy Craig — pres, menutrinfo.com

Eight foods are responsible for 90% of food allergic reactions. I've assembled this guide to help you (and your kitchen) be on the lookout for a food allergy.

Fast casual restaurants engage in dietitian-hiring trend

R&D teams are getting a nutritional boost through the hiring of certified nutritionists and dietitians.

Health & fitness guru to promote Rumbi Island Grill

February 2, 2011

Rumbi Island Grill has signed an agreement with fitness spokesperson Kathleen Tesori to promote the healthy benefits of Rumbi Island Grill's menu offerings.

Energy Kitchen continues NY expansion

February 1, 2011

Energy Kitchen has announced the signing of an area development agreement for four new restaurants in Manhattan and Long Island.

Beautiful Brands launches FreshBerry Life social strategy

January 31, 2011

Beautiful Brands International has launched a new FreshBerry Life TV website at www.freshberrylife.com. The site is part of BBI’s wider strategy to connect…

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Create low calorie dishes with these 12 tips

by Betsy Craig — pres, menutrinfo.com

As we continue into 2011 there seems to be a stronger theme of healthy eating. Is all the attention being stirred up by Michelle Obama’s “Let’s Move” campaign?

Whole grains at play in the realm of health and wellness

by Suzy Badaracco — President, Culinary Tides Inc

Trends are often born with dual personalities. It is not that they are two sides of the same coin – they don't typically oppose each other like Jekyll and…

Freshii offering customized diet plans

January 26, 2011

We all know about the dreaded "Freshman 15," but one fast casual chain is trying to inspire its customers to go the opposite route. Chicago-based Freshii has…

Garbanzo Mediterranean Grill turns three

January 25, 2011

Denver-based Garbanzo Mediterranean Grill will mark its three-year anniversary Jan. 28.

Moe's gives menu a healthy update

January 23, 2011

Moe's Southwest Grill has made its own New Year's Resolution to help guests make smarter dining choices.