by Betsy Craig — pres, menutrinfo.com
Is your restaurant required by law to post nutritional information?
read nowNovember 18, 2010
Leading foodservice intel group Technomic has released its list of 11 emerging trends in 2011. As hiring and same-store sales herald the industry’s slow return…
read nowby Betsy Craig — pres, menutrinfo.com
Last week, I started this discussion identifying items that contain gluten that might suprise you, as well as the first steps in creating gluten free dishes.
read nowNovember 10, 2010
UFood Restaurant Group Inc. chairman and CEO George A. Naddaff has sent a letter to shareholders highlighting the restaurant chain's milestones and…
read nowby Betsy Craig — pres, menutrinfo.com
Catering to the needs of customers who require gluten free dishes is a necessity for any busy restaurant. While it may seem daunting at first, by being…
read nowNovember 9, 2010
Tossed, a fast casual brand known for its fresh gourmet salads, crepe wraps and sandwiches, has announced the signing of a major deal for a more than 20-unit…
read nowOn paper, healthy juice and grub fast casual chain Jamba Inc. looks to have had a hard Q3: total revenue for the quarter decreased 16 percent from last year…
read nowNovember 7, 2010
On Nov. 11, Veteran's Day, UFood Restaurant Group Inc. will honor active military personnel and veterans with a free meal at participating UFood Grill…
read nowNovember 4, 2010
Tasti D-Lite has signed a development deal with Friezer Australia Pty Ltd. to expand in Australia. The 30-unit, five-year deal calls for the first store…
read nowNovember 2, 2010
On November 8, Freshii will open its doors at locations in both San Francisco and Chicago.
read nowNovember 2, 2010
MenuTrinfo LLC will begin a new series of free webinars designed for those in the foodservice industry who want to stay in front of key dietary trends…
read nowNovember 1, 2010
In July 2007, Washington, D.C.-based Sweetgreen opened its first location in the neighborhood of Georgetown. The restaurant was launched by college friends…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Food and flavor trends behave like attendees at a dance. Their behavior is dictated by the music being played. In other words, it is the circumstances…
read nowOctober 21, 2010
Healthy Fast Food Inc., parent to U-SWIRL International Inc., the owner and franchisor of U-SWIRL Frozen Yogurt cafes, has announced that it has closed its…
read nowOctober 18, 2010
Muscle Maker Grill celebrated the opening of its Warren, N.J., restaurant on Oct. 9. The opening marks the 28th Muscle Maker Grill location.
read nowOctober 17, 2010
The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…
read nowby Don Fox — CEO, Firehouse of America
I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…
read nowShaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…
download nowOctober 12, 2010
Jamba Juice has signed a purchasing agreement for 41 stores, its largest refranchising transaction since the program's inception in 2009.
read now