by Betsy Craig — pres, menutrinfo.com
For weeks I have wanted to write this blog; the one that lets you know options and choices for finally getting menu nutritional information on your menu/from…
read nowJanuary 20, 2011
Continuing on its quest to create a healthier experience for guests, RedBrick Pizza has introduced a new gluten-free pizza crust especially for wheat sensitive…
read nowJanuary 19, 2011
Energy Kitchen has signed a franchise agreement that will bring three restaurants to New York's Nassau County.
read nowJanuary 17, 2011
bd’s Mongolian Grill is bringing back its popular Fun Fresh Food promotion now through March 6.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Bacteria adjust to their surroundings, as do viruses, with sometimes shocking ease. Bacteria amend their diet to survive. For mammals, the ability to adjust to…
read nowJanuary 16, 2011
McAlister’s Deli is helping its guests stick to their New Year's resolutions by bringing back a popular promotion.
read nowby Betsy Craig — pres, menutrinfo.com
Menu Labeling went viral this past weekend.
read nowJanuary 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowJanuary 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowJanuary 11, 2011
La Madeleine Country French Cafés are adding new options to their everyday Smart Choices menu. The items are available now through March 7.
read nowby Betsy Craig — pres, menutrinfo.com
Lower Calories for Bigger Profits: Healthy Menu Promotion Examples from 4 Industry Leaders
read nowJanuary 3, 2011
Los Angeles' beloved destination for foodies, the original Farmers Market, is adding Freshii to its list of restaurants. Already creating a buzz in Brentwood…
read nowby Betsy Craig — pres, menutrinfo.com
As the New Year began, California decided to stand firm and strong on a very interesting topic for anyone that is in the food service business: menu…
read nowby Suzy Badaracco — President, Culinary Tides Inc
The media has been focused on recapping the previous year as they do each December. I have never been clear if this is to point out the cleverness and accuracy…
read nowby Betsy Craig — pres, menutrinfo.com
We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…
read nowDecember 22, 2010
Saladworks has signed two new agreements with franchisees to further develop the Pennsylvania market.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Healthcare reform, bankruptcy protection and brand overhauls highlight a year full of the quintessential highs and lows.
read nowDecember 16, 2010
Muscle Maker Grill is expanding its reach to the West by securing a multi-unit franchise deal to develop five restaurants in the East Bay Area of California.
read nowDecember 14, 2010
Restaurant chains are spreading throughout Canada faster than they are in the U.S. According to a study by Technomic, the Canadian restaurant industry has…
read nowDecember 13, 2010
Tossed, home of garden fresh salads, crepe wraps and sandwiches, has announced the debut of its 2011 Resolution Salad, a delicious way for people to keep their…
read now