July 19, 2011
With a goal of supporting consumers' active summer, Jamba Juice Company is highlighting its menu of 22 beverages that are 250 calories or less. The items…
read nowJuly 14, 2011
Zpizza is the first pizza chain to sign up for the National Restaurant Association initiative encouraging restaurants to offer healthier menu options for kids.
read nowby Betsy Craig — pres, menutrinfo.com
The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…
read nowby Alicia Kelso — Editor, QSRWeb.com
Nineteen restaurant chains sign up as inaugural participants.
read nowJuly 6, 2011
When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.
read nowJuly 6, 2011
According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…
read nowJune 29, 2011
Salad Creations is expanding its presence on college campuses with ARAMARK, an award-winning, global food services company. Under the partnership, a new Salad…
read nowby Alicia Kelso — Editor, QSRWeb.com
June 29, 2011
Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…
read nowby Betsy Craig — pres, menutrinfo.com
Jeff Drake, President of GoRoma, a fast-casual Italian restaurant with six locations in the Chicago area, is glad he decided to feature gluten-free menu…
read nowJune 20, 2011
Tin Star has rolled out its new “Healthy Stars” menu at all Tin Star locations. With the partnership of Coach Oscar, a Dallas and Plano, Texas-based fitness…
read nowJune 14, 2011
Tossed, home of garden fresh salads, crepe wraps and sandwiches, announced today the signing of a franchise agreement with a Chicago ownership team.
read nowJune 13, 2011
bd's Mongolian Grill, a concept that allows guests to create their own stir-fry meals, is now bringing that experience to the iPhone, iTouch or iPad with the…
read nowJune 13, 2011
Red Mango today launched its Spoonable Smoothies and Mealworthy Smoothies, both designed to eat with a spoon and made with the company's frozen yogurt and…
read nowJune 2, 2011
The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…
read nowby Betsy Craig — pres, menutrinfo.com
My NRA show experience started out with a session on Menu Labeling first thing Saturday morning and was a perfect way for me to begin this amazing conference.
read nowMay 30, 2011
UFood Restaurant Group Inc. has signed an agreement with London-based World Franchise Associates Ltd. to seek franchisees to develop the UFood Grill brand in…
read nowby Kim Williams — Reporter, NetWorld Alliance
Restaurant operators are pleased with the efficiency, customer response and ROI.
read nowMay 24, 2011
Nature’s Table Café has signed two new franchise agreements to open restaurants in Orange County, California and in South Carolina. The chain also will be…
read nowMay 15, 2011
UFood Restaurant Group Inc. has announced that the Army and Air Force Exchange Service (AAFES) has awarded the company a contract to build and operate a third…
read nowMay 11, 2011
Bruegger’s has announced its first ever Skinny Bagel, a classic bagel, but with 100 fewer calories. Bruegger’s Skinny Bagel will be offered in all of the…
read now