Franchising News & Media
Jersey Mike's opens first airport locations
February 1, 2013
Jersey Mike's Subs opened its first ever airport locations this month, at McCarran International Airport (LAS) in Las Vegas and at Newark Liberty…
read nowChef-restaurateurs collaborate for new fast casual pizza concept
February 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowAmerican Roadside Burgers breaks ground in Greenville, S.C.
January 31, 2013
To build its newest store, American Roadside demolished a service station on the corner of East McBee Avenue and South Irvine Street in Downtown Greenville…
read nowBlaze Fast-Fire'd Pizza continues SoCal expansion
January 31, 2013
Blaze Fast-Fire'd Pizza has signed a lease for its next location, which will be located in Rolling Hills Plaza at 2625 Pacific Coast Highway in Torrance…
read nowElevation Burger 'towers' over Dubai
January 31, 2013
Elevation Burger has a single location in Dubai, but its presence is huge, thanks to a lighted 18- by 14-square-foot sign atop Latifa Tower, a 56-story…
read nowMenchie's franchise agreement paves way for Canadian expansion
January 29, 2013
Yogurtworld Franchising Corp. announced that it has sold its rights to develop and operate Menchie's Frozen Yogurt units in Canada. The primary assets that…
read now5th Johnny Rockets opens in Massachusetts
January 29, 2013
Johnny Rockets has opened its first restaurant in Acton, Mass., joining Burlington Mall as the second location in Middlesex County. Restaurants at Boston…
read nowTasti D-Lite/Planet Smoothie continue co-branded expansion
January 29, 2013
A Planet Smoothie location in Altamonte Springs, Fla., has added Tasti D-Lite to its center. The store officially opened as a co-brand Jan. 25. A grand…
read nowPenn Station opening 1st Northern Virginia location
January 29, 2013
Penn Station East Coast Subs will open its first Northern Virginia restaurant in February at 6424 Trading Square in the Haymarket Village Center. The…
read nowCatering company ramps up momentum with expanded restaurant network
January 29, 2013
Phoodeez, a Boston-based company that specializes in partnering with those in need of catering with restaurants, has launched its Frequent Phoodeez program and…
read nowQuiznos plans aggressive expansion in Mexico
January 28, 2013
Quiznos has partnered with Mexico City-based Quizmex SA DE CV to open more than 150 restaurants in Mexico throughout the next 10 years, including five in…
read nowVeggie Grill raises $20M to double locations
January 28, 2013
Santa Monica-based Veggie Grill has completed its fourth successful round of equity funding, supporting its continuing rapid expansion. Armed with 16 percent…
read now
McAlister's Frank Paci planning for growth in 2013
by Cherryh Cansler — Publisher, FastCasual.com
High-quality food and service have propelled the brand's growth.
read nowYogurtland continues Chicago-area expansion
January 24, 2013
Yogurtland is continuing to expand throughout the Chicago area with the opening of two more locations in the city's popular Gold Coast Historic District and…
read nowRestaurant industry grew by nearly 4,500 units in 2012
January 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowCheba Hut plants itself near University of Wisconsin's campus
January 23, 2013
Cheba Hut will open its newest location on Jan. 26 at 453 Gillman St. in Madison, Wis. The restaurant will feature locally sourced beverages such as Spotted…
read nowCorner Bakery Cafe growing big in 2013
January 23, 2013
Corner Bakery Cafe's renewed emphasis on franchise growth paid off immensely in 2012, with the signing of 10 new Area Development Agreements, more than…
read nowGarbanzo looks toward continued expansion
January 22, 2013
Garbanzo Mediterranean Grill, a Colorado-based fast casual restaurant concept, is marking its fifth birthday Jan. 28. To celebrate five years of falafel…
read nowLYFE Kitchen names director of franchise development
January 22, 2013
LYFE Kitchen Restaurant has named Stacy Soderstrom as director of franchise development. Soderstrom will lead the charge of recruiting franchisee candidates to…
read nowOregon entrepreneur opens Togo's in Eugene
January 21, 2013
Eugene, Ore., is the latest city to welcome Togo's Eateries Inc. The West Coast-based sandwich chain opened at 954 Pearl Street.
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
