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Franchising News & Media

Cornery Bakery continues NY expansion

February 15, 2013

Corner Bakery Cafe recently announced plans to open 16 new restaurants in six counties in the Greater New York City area as part of a recent multiunit…

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Kohnen Brothers named Barberitos 2012 Franchisees of the Year

February 14, 2013

Philip and Martin Kohnen recently received the Barberitos 2012 Franchisee of the Year award. The brothers own two units in Georgia, one in Milledgeville and…

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Einstein Bros. opens 100th ARAMARK licensed unit

February 14, 2013

Einstein Noah Restaurant Group and ARAMARK, a provider of dining and facilities management services for the education sector, have opened 100 licensed…

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FreshBerry picks up market share in Middle East

February 13, 2013

Winning a sizeable market share in the Middle East is a big part of FreshBerry Frozen Yogurt Cafe's strategy, and it seems the brand is succeeding, according…

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Gulf Arab States adds two Johnny Rockets units

February 13, 2013

The Middle East is home to two more Johnny Rockets restaurants; one in Kuwait and one in Saudi Arabia.

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YO!Sushi to grow U.S. market in 2013

February 12, 2013

London-based YO!Sushi is planning major growth for the U.S. market this year. After opening its first U.S. location in Washington, D.C.’s Union Station in July…

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Franchise association outlines 2013 policies to accelerate job creation

February 12, 2013

The International Franchise Association released its 2013 Policy Platform in advance of President Obama's State of the Union address today. The platform makes…

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Johnny Rockets adds two units in Mexico

February 11, 2013

Nearly 20 years after Johnny Rockets first introduced Mexico City to the brand, two locations opened recently in Huixquilucan and Nuevo Leon, bringing the…

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Vietnamese coffee chain putting heat on Starbucks

February 8, 2013

While Starbucks is trying to move in on Vietnam's coffee market, opening its first unit there in Ho Chi Minh City earlier this month, Trung Nguyen Group Corp…

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Malibu Fish Grill takes on LA

February 8, 2013

Malibu Fish Grill has opened its first Los Angeles unit and has plans for a second L.A. location to open later this month.

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CEO of Muscle Maker Grill pumped about growth

by Cherryh Cansler — Editor, FastCasual.com

A focus on healthy food and customer service has fueled the chain's growth.

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Starbucks plants flag in New Delhi

February 7, 2013

Tata Starbucks Limited, the 50/50 joint venture between Starbucks Coffee Company and Tata Global Beverages Limited, today opened the first Starbucks store in…

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NRA: Restaurant job growth hit 17-year high in 2012

February 7, 2013

The restaurant industry added jobs at double the rate of the overall economy in 2012, and the National Restaurant Association expects this trend to continue in…

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Pizza Fusion grows Middle East presence

February 6, 2013

Parent company Unique Pizza and Subs Corp. today announced its Pizza Fusion brand has opened its eighth restaurant in the Middle East via the Samir Group, its…

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Canada home to newest Fatburger units

February 6, 2013

Fatburger has chosen Canada as the spot for its 30th and 31st locations. They are now open in Camrose and Edmonton, Alberta. Operating in 27 countries across…

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Bruegger's schooling Virginia Tech

February 6, 2013

Student and faculty fanfare have welcomed the recent arrival of Bruegger's Bagels to Virginia Tech. Opening with record first-week sales, the new Bruegger's…

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Foodservice research firm finds sandwich concepts are popular

February 5, 2013

Sandleman & Associates, a California-based foodservice consumer research firm, has named its 2012 "Fast-Food Awards of Excellence" winners.

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FREEBIRDS opens Kansas location

February 4, 2013

FREEBIRDS World Burrito has opened its latest unit in Lawrence, Kan., under FB Midwest Development LLC, the first franchisee of FREEBIRDS World Burrito. To…

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Garbanzo opening 1st Arizona unit

February 4, 2013

Colorado-based Garbanzo Mediterranean Grill has awarded franchise development rights for up to 20 units to GMG Arizona LLC.

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Schlotzsky's comeback story: The days of bankruptcy are long gone

by Cherryh Cansler — Editor, FastCasual.com

Schlotzsky's President Kelly Roddy discusses how the chain's rebranding helped to put it back on top.

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