Franchising News & MediaPresented ByJeff's Bagel Run
Top leaders from On the Border, Taco John's, Nestle, Arby's added to franchising summit agenda
February 2, 2016
Several of the restaurant industry’s heaviest hitters will share tips and best business practices at this year’s Restaurant Franchising & Innovation Summit…
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Dickey's Barbecue signs 8-store agreement with Montana family man
February 2, 2016
Dickey's Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in southern California
read nowBlaze Fast-Fire'd Pizza to open first Calgary location
February 2, 2016
Blaze Fast Fire'd Pizza will open its first Calgary, Canada, location Thursday.
read nowBIP Capital launches franchise-development division
February 1, 2016
BIP Capital, an Atlanta-based venture capital firm, has launched a franchise-development division, the BIP Franchise Accelerator, to help emerging brands…
read nowPlant Power Fast Food opening in San Diego
January 29, 2016
Plant Power Fast Food announced the opening of its plant-based, quick serve restaurant in Ocean Beach, California.
read nowBar-B-Cutie Smokehouse buidling Texas unit from the 'ground up'
January 28, 2016
The location will offer seating for more than 150 guests, draft beers, including craft beer selections, and allow guests views of the smokers, kitchen and…
read nowBlaze Fast-Fire'd Pizza to open new stores in South Carolina, Connecticut
January 28, 2016
Blaze Fast Fire'd Pizza announced that it will open two new restaurants today in Columbia, South Carolina, and Storrs, Connecticut.
read nowCaptain D's 2015 same-store sales on the rise
January 28, 2016
Captain D's announced it experienced the most successful year in the company's history in 2015 by establishing an all-time system-wide AUV record, marking the…
read nowPie Five Pizza coming to Memphis
January 28, 2016
Pie Five Pizza is coming to Memphis. The chain announced plans to open up to seven Pie Five locations in the Memphis area.
read nowCREAM closes record-breaking year
January 27, 2016
CREAM, based in San Francisco with 22 locations, reported that it experienced huge levels of growth in 2015. It more than doubled its brand footprint.
read nowMarble Slab Creamery opens in Mexico City
January 27, 2016
Marble Slab Creamery is going to Mexico City.
read nowFazoli's kicks off franchising open houses
January 26, 2016
The chain is hosting open houses throughout Ohio, Pennsylvania and West Virginia in hopes of attracting franchisees.
read nowAussi restaurant group achieves 2,500 outlet milestone
January 26, 2016
Retail Food Group, Australia's largest multi-food franchisor, has started the year by commissioning its 2,500th outlet.
read nowJuice It Up! reports strong close to 2015
January 26, 2016
Same-store sales were up 10 percent over the previous quarter.
read nowThe Coffee Bean & Tea Leaf names CFO
January 26, 2016
Jeff Harris will oversee all financial functions as well as the supply chain, human resource, risk management and legal teams.
read nowCowboy Chicken inks Oklahoma City deal
January 26, 2016
Cowboy Chicken has inked a franchise agreement to bring the concept to Oklahoma City and surrounding areas.
read nowPizzaRev announces 30th opening
January 26, 2016
PizzaRev announced that it will open its 30th restaurant next month in California's Inland Empire.
read nowBlaze Fast-Fire'd Pizza to open second Knoxville location
January 26, 2016
Blaze Fast-Fire'd Pizza announced the opening of its second Knoxville location in March.
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Lobster clawing its way onto fast casual menus
by Cherryh Cansler — Editor, FastCasual.com
Lobster is quickly clawing its way onto limited-service menus as its appearance has doubled over the past 12 months.
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Franchising focus: Zoup! CEO talks sales-surge strategy
by Cherryh Cansler — Editor, FastCasual.com
Zoup! CEO Eric Ersher gives an inside look at what it takes to run a successful fast casual franchise.
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