Franchising News & Media
Texas home to another Pei Wei
March 28, 2016
The new location, at 1425 East Renner Road, Suite 610, bring 50 jobs to the Richardson community.
read nowJohnny Rockets hires on leader for international support effort
March 28, 2016
Rumbani Mchawe will provide support to the international franchise community, specifically operators in the Middle East, Europe and Africa.
read nowDugg Out hoping to hit a homer in Plano
March 25, 2016
By digging out the top portion of the bun, Dugg Burger is able to reverse the burger-building process. Rather than starting with the patty and then adding…
read nowTava Kitchen unveils new menu, logo, restaurant design
March 25, 2016
Tava Kitchen, formerly known as Tava Indian Kitchen, has unveiled a menu format, restaurant design and logo at its Palo Alto location.
read nowDickeys adding 2 stores in Buffalo, NY
March 24, 2016
Dickey's Barbecue Pit is expanding to Upstate New York with a development agreement to open two new stores in Buffalo.
read nowQdoba planting 'flavor flags' in Detroit
March 24, 2016
To celebrate the restaurant opening in Royal Oak, Qdoba is planting 100 Flavor Flags bearing the Qdoba logo and #FlavorFlags throughout the local community.
read nowRapid Fired Pizza opens near Wright State University
March 24, 2016
Rapid Fired Pizza has opened its newest location in Fairborn, Ohio.
read nowFazoli's extends franchise incentives
March 23, 2016
Year to date, franchise unit sales are up 4.9 percent on a 3.7 percent increase in traffic. Franchisees have reported sales growth in 69 of the last 71 months.
read nowBlaze Fast-Fire'd Pizza opening in Lafayette, Louisiana
March 23, 2016
Blaze Fast-Fire'd Pizza will open its first Lafayette, Louisiana, location on Friday.
read nowCREAM opening in Ontario, California
March 22, 2016
The new store, opening in May at 960 Ontario Mills Dr., Suite C., will be the first of two locations owned and operated by Linda and Michael Marceaux. The…
read nowPieology Pizzeria opens second Missouri location
March 22, 2016
Pieology Pizzeria has opened its second Missouri location, in Creve Coeur.
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Brixx Wood Fired Pizza hits 3 new markets in 7 weeks
March 22, 2016
Brixx Wood Fired Pizza has opened in three new markets in seven weeks.
read nowChicken Salad Chick springing into Georgia
March 21, 2016
The restaurant, at 2817 Washington Road, marks the chains tenth unit in the state.
read nowJuice It Up! opens second Alburquerque location
March 21, 2016
The new Albuquerque Juice It Up! is located in the far north shopping center at 6300 San Mateo Blvd., NE, suite H-3.
read nowMAD Greens to launch first Austin unit
March 21, 2016
In lieu of charging guests on opening day, MAD Greens is encouraging attendees to make a donation to Austin's Sustainable Food Center.
read nowSmashburger providing full-service option in Denver airport
March 21, 2016
The full-service restaurants will occupy the 3,573- and 2,317-square foot spaces on concourses B and C that currently house Lefty's Mile High Bar and Grill…
read nowPizzaRev to open 4 Long Island restaurants
March 21, 2016
Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.
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Franchising Focus: HuHot is still family owned, growing strong
by Cherryh Cansler — Editor, FastCasual.com
The business has grown to nearly 60 units partly because every decision is made with the franchisees, said Laura Sporrer, director of franchise development.
read nowStarbucks to open in Alaska airport
March 18, 2016
Global restaurateur HMSHost has partnered with Fairbanks International Airport to open a Starbucks, which is officially the coffee giant's northernmost…
read nowZoup! opening 88th location
March 18, 2016
Zoup! Fresh Soup Company is opening next week in Vancouver, Washington, under the direction of Franchisee Michael Reid.
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