Franchising News & MediaPresented ByJeff's Bagel Run
MAD Greens to launch first Austin unit
March 21, 2016
In lieu of charging guests on opening day, MAD Greens is encouraging attendees to make a donation to Austin's Sustainable Food Center.
read nowSmashburger providing full-service option in Denver airport
March 21, 2016
The full-service restaurants will occupy the 3,573- and 2,317-square foot spaces on concourses B and C that currently house Lefty's Mile High Bar and Grill…
read nowPizzaRev to open 4 Long Island restaurants
March 21, 2016
Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.
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Franchising Focus: HuHot is still family owned, growing strong
by Cherryh Cansler — Editor, FastCasual.com
The business has grown to nearly 60 units partly because every decision is made with the franchisees, said Laura Sporrer, director of franchise development.
read nowStarbucks to open in Alaska airport
March 18, 2016
Global restaurateur HMSHost has partnered with Fairbanks International Airport to open a Starbucks, which is officially the coffee giant's northernmost…
read nowZoup! opening 88th location
March 18, 2016
Zoup! Fresh Soup Company is opening next week in Vancouver, Washington, under the direction of Franchisee Michael Reid.
read nowCaptain D's celebrates opening in Alabama
March 18, 2016
Captain D's will open its newest franchised restaurant Monday in Tuscaloosa, Alabama.
read nowBaja Fresh opens in Sherwood, Oregon
March 17, 2016
The 2,800-square-foot restaurant, at16002 SW Tualatin Sherwood Road, encompasses the chain's latest interior restaurant design, incorporating the use of…
read nowShane's Rib Shack reports highest systemwide sales in history
March 17, 2016
As a thank you to its loyal fan base, and the communities in which the restaurant serves, Shane's Rib Shack will host its seventh annual rib giveaway on April…
read nowRusso's Restaurants initiate Florida expansion plan
March 17, 2016
Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a franchise growth plan…
read nowBlaze Fast-Fire'd Pizza to open third Metro-Detroit location
March 17, 2016
Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.
read nowPiada Italian Street Food opening second north Texas unit
March 16, 2016
The chain is inspired by the roadside family-run food carts and markets of Rimini, a bustling seaside community in the Emilia-Romagna region of Italy.
read nowKneaders opens 15th Arizona location
March 16, 2016
With the company's openings of Kneader's Bakery and Cafés over of the last two and a half years, Franchisee Four Foods has added a total of 500 jobs in the…
read nowLarkburger hoping to win over KC
March 16, 2016
It's the first out-of-state unit for the chain but will mark its 13th nationwide.
read nowMOD Pizza raises $32M in equity funding to support expansion
March 16, 2016
MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.
read nowPie Five to open new Baltimore restaurant
March 16, 2016
Pie Five Pizza will open its newest Baltimore location Friday.
read nowPieology Pizzeria opens first of 20 Hawaii locations
March 15, 2016
Pieology Pizzeria has opened its first Hawaii location.
read nowBONMI opens inside NYC Whole Foods
March 15, 2016
Both brands believe in offering clean ingredients and keeping high food standards.
read nowJersey Mike's growing non-traditional footprint
March 15, 2016
The chain is adding Orlando International Airport to its roster.
read nowCaptain D's franchise seeks candidates in DC, Northern Virginia
March 15, 2016
Captain D's plans to expand its presence in the Northern Virginia/Washington, D.C., area.
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