Chipotle's Tasty Made vs Tasty Burger: Who will win the name war?

by Cherryh Butler — editor, fcc

The CEO of Tasty Burger believes that Chipotle not only copied the name of his Boston-based chain but that the logos are too similar in shape, cut and color.

Fazoli’s enjoys record-breaking growth

August 8, 2016

Fazoli’s, the Italian concept, is enjoying record-breaking growth for the month of July, according to a company press release.

Schlotzsky’s seeks franchisees for Arizona locations

August 8, 2016

Schlotzsky’s is aiming to expand in Arizona and looking for a few good franchise partners.

Giardino Gourmet Salads breaks ground in North Carolina

August 8, 2016

Giardino Gourmet Salads has announced that franchisees Mario and Tania Diaz have begun construction at the first North Carolina location in Cary.

Fuzzy’s Taco Shop hits store No. 100

August 8, 2016

Fuzzy’s Taco Shop, initially launched in Fort Worth, Texas, has opened its 100th store.

International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

Fired Pie announces additional Arizona locations

August 5, 2016

Fired Pie recently opened its 16th location in Chandler and 17th in Glendale — both in Arizona, according to a news release. The restaurant has a total of 1…

Dickey's expands in home state with 2 new locations

August 4, 2016

Dickey's is opening two new units in southern Texas, in New Braunfels and San Marcos. The New Braunfels location opens this fall, followed by the San Marcos…

1,000 Degrees Neapolitan Pizza fires up a Virginia location

August 3, 2016

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.

Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

Cinnaholic cinnamon rolls swirl into San Diego

August 3, 2016

Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.

The Halal Guys arrive in Las Vegas

August 3, 2016

The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…

Captain D’s boasts growth and expansion

August 2, 2016

Captain D’s seafood concept has announced further expansion in Louisiana, with plans to open 17 new units by the end of 2016, according to a release.

Pie Five Pizza leaps into jaguar country

August 2, 2016

Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd. in Mobile. The location is just outside of the University of Southern Alabama.

Wahlburgers prepping to open in Arlington

August 1, 2016

Wahlburgers, the Massachusetts burger concept founded by Chef Paul Wahlberg and actor brothers Mark and Donnie, has announced the launch of an Arlington…

Moe's seeks franchisees for move into Motown

August 1, 2016

Moe's Southwest Grill is seeking franchisees to open Detroit-area locations of the chain with experienced multi-unit franchise owners.  

Smoothie King surpasses 800 units, anticipates exponential growth

August 1, 2016

Though a relatively young concept, Smoothie King will cross a major milestone this week when it opens its 800th location on Aug. 2 in Orlando, Florida. To…

Franchises beware: Learning from Jimmy John's legal issues

Franchisors observing the recent legal challenges facing Jimmy John's would be wise to exhibit caution when restricting former and current employees from…

Holler & Dash biscuit shop announces 2 new locations

July 29, 2016

Holler & Dash biscuit house will open new locations in Tennessee and Florida by year's end, according to a news release. 

Firenza begins targeted expansion

July 28, 2016

Firenza Pizza signed a development agreement for five new units in North Carolina, according to a company press release. The locations will be developed over…