December 6, 2016
Tropical Smoothie Cafe has signed a franchise development agreement with industry veterans Bill Ruby and Greg Powell to expand its presence in South Carolina.
read nowDecember 6, 2016
PizzaRev is now moving into Ft. Collins, Colorado, including the Loveland and Greeley communities, according to a news release. The new locations will fall…
read nowMatt Hood, CMO of Habit Burger Grill, chats with Tim Tang about what it takes to expand a regional concept nationwide.
watch nowby Cherryh Cansler — Editor, FastCasual.com
James Park took the reins just over a year ago at Garbanzo Mediterranean Grill, leaving behind a VP title at Which Wich. He's spent the past year streamlining…
read nowThe president of Focus Brands sums up his views on the state of the restaurant industry.
watch nowDecember 1, 2016
Pizza- and pasta-focused chain Vapiano opened its fifth Hungarian location this week in Gyor. It is the first Hungarian location outside the capital city of…
read nowDecember 1, 2016
Dickey's Barbecue Pit is spanning the nation with new locations in Amherst, New York and Phoenix, Arizona. Both sites open this Thursday and offer weeks of…
read nowNovember 30, 2016
The Citadel Outlets in Los Angeles is now home for Pieology Pizzeria's newest location, operated and owned by MR Pie Guys, according to a press release. The…
read nowNovember 30, 2016
Pieology has opened its fourth Michigan location, this one in West Bloomfield Township. This is the second unit owned and operated by 221 Holdings, which…
read nowNovember 29, 2016
Lauren Liuzzi will be Villa Restaurant Group's new communications and digitial marketing strategy manager, according to a press release.
read nowNovember 29, 2016
Grabbagreen has opened its latest Dallas, Texas location, this one at the Gaston Medical Office Building.
read nowNovember 28, 2016
Denver will soon be warmed by 1000 Degrees Neapolitan Pizza's newest location, coming Dec. 1, according to a press release. The locations is the brand's first…
read nowNovember 28, 2016
Legendary Q Brands CEO and President Jeff Jackson fused barbecue with Mexican cuisine to create his newest restaurant concept, tacocue americano eatery…
read nowNovember 28, 2016
Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units…
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowNovember 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
read nowNovember 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowNovember 21, 2016
Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.
read nowNovember 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowNovember 21, 2016
Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…
read now