HuHot sees strong July increases

August 21, 2017

While chain restaurant sales dropped 2.8 percent and traffic fell 4.7 percent on a same-restaurant basis in July, HuHot Mongolian Grills had a very different…

Giardino goes for the grains

August 21, 2017

Florida-based Giardino Gourmet Salads, has launched its largest menu rollout in recent years with the addition several grain bowls.

Slapfish opening 2nd Utah unit

August 18, 2017

Slapfish, founded in 2011 by Chef Andrew Gruel, is opening Saturday in Sandy, Utah, marking the brand's second unit in the state and ninth location overall.

Rush Bowls continues growth spurt

August 18, 2017

Boulder Colorado's Rush Bowls, which serves meals-in-a-bowl crafted from fruit, blended with protein, vitamins and other nutritious ingredients, has inked six…

Ahipoki announces Arizona expansion plans

August 18, 2017

California's Ahipoki is opening its latest location Monday in downtown Phoenix, and has six other units planned for the state of Arizona. To celebrate Monday's…

Au Bon Pain, HMSHost dish out advice for operating in airports

by Matthew Harper — Intern, Networld Media Group

Airport-based restaurants serve a captive audience, which leads to increased sales and revenues for brands that can win over travelers.

Salata opening 2nd Oklahoma City restaurant

August 17, 2017

Residents of Quail Springs in Oklahoma City will soon have the option of dining at a local Salata. The fast casual salad bar concept is celebrating the grand…

Newk's Eatery debuting in Denver with 2 units

August 17, 2017

Newk's Eatery will open its first Denver-area restaurant in Arvada on Aug. 28, followed by a second area location in Lone Tree on Sept. 11, according to a…

Fast casual snack concept on a mission to give back

Georgia's Purpose Snackery is a snack shop that encourages its independent franchisees to make an impact in the communities they serve.

R Taco adds 5 units

August 16, 2017

Dallas-based R Taco, which launched in 2010, and is backed by Buffalo Wild Wings, has opened five locations in Minnesota, Nebraska, Iowa and Texas, a news…

London Summit: Coyote Ugly's key considerations before taking on the world

by S.A. Whitehead — Food Editor, Net World Media Group

Coyote Ugly has learned to speak a lot of different languages along its path to global growth. Here, one of the chain's leaders shares the key elements for any…

Chicago's Aloha Poke Co expanding across the nation

August 16, 2017

Chicago-based Aloha Poké Co. is adding locations in Southern California, Wisconsin, Minnesota, Florida and Washington D.C., among others, according to a…

German Doner Kebab seeking master franchisees across the globe

August 16, 2017

German Doner Kebab, which has signed about 200 franchise locations throughout England, Scotland and Wales, is seeking global master franchisees to help add to…

How one sub shop is beating the 'restaurant recession'

The president of Goodcents Franchise Systems, an 80-unit chain based in the Midwest, describes how his strategy of putting the business in the hands of his…

Pieology planting flag in Mexico City

August 15, 2017

Pieology is taking on Mexico, opening stores before the end of the year in the Polanco and San Jose de Insurgentes Sur areas of Mexico City, according to a…

3 ways to measure cannibalization

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Any change creates two types of results: those that are intended, and those that are unintended. Cannibalization is an example of an unintended consequence to…

Freshii leaping into Mexico with owner of Senor Frogs

August 11, 2017

Senor Frogs' owner and founder — Grupo Anderson — is the newest franchise owner of Freshii, helping to scale the brand in Mexico.

Japanese noodle brand making US mainland debut in LA

August 11, 2017

Los Angeles will soon be home to Marugame Udon, a Japan-based concept that serves traditional Japanese Udon in a cafeteria-styled, made-to-order setting. It…

La Madeleine sells 26 units to franchisee

August 10, 2017

La Madeleine French Bakery & Cafe has completed the first phase of its refranchising program. Sugar Land, Texas-based HZ LM Casual Foods, led by Amin…

New Jersey gets first helping of Zoup

August 10, 2017

Soup lovers in Somerset, New Jersey, are getting their first taste of Zoup! today as the fast casual brand opened at 120 Cedar Grove Lane.