October 19, 2020
Dave's Hot Chicken, a Los Angeles-based street food concept, has hired Ryan Crumley as chief development officer. Formerly serving in a similar position at…
read nowOctober 15, 2020
Penn Station East Coast Subs will open four units this year in the Nashville market. Located in Tullahoma, Shelbyville, Madison and Dickson, the units will…
read nowOctober 14, 2020
Lucky Bird, which serves fried chicken buckets and sandwiches in Los Angeles, partnered with Epic Kitchens to open its first ghost kitchen last month in…
read nowOctober 14, 2020
WaBa Grill, a rice bowl chain with almost 200 locations throughout California and Arizona, has opened a location in Lancaster, California. This unit will also…
read nowOctober 13, 2020
Minneapolis-based Crisp & Green is rolling out a national franchise program early next year, and CEO and founder Steele Smiley said it will start in…
read nowOctober 13, 2020
Louisville-based Biscuit Belly has hooked up with Chuck Schnatter, who helped grow Papa John's to over 4,000 units, to launch a franchise program. The…
read nowOctober 13, 2020
In an effort to pivot to 100% digital ordering amid the coronavirus, Tortas Frontera, owned by Chef Rick Bayless, has partnered with Tillster, a provider of…
read nowOctober 13, 2020
Tampa-based Green Market Cafe, which has four locations, is opening another one this month in Trinity, Florida, and is getting ready to franchise.
read nowOctober 12, 2020
Celebrity chef Dr. Fredrick Jacobs and his wife, Taja Jacobs, are launching a soul food restaurant in a fast casual setting, which aims to make every guest…
read nowOctober 9, 2020
Longmont, Colorado-based Ziggi's Coffee has opened its first Iowa location in Ankeny, a suburb of Des Moines. The cafe's drive-thru is adjacent to Little…
read nowOctober 9, 2020
Bodega Taqueria y Tequila, a full-service taco joint in Miami, has created a fast casual spinoff — Bodega Taqueria. The flagship Bodega Taqueria y Tequila…
read nowOctober 9, 2020
Chicken Salad Chick is expanding its Mississippi and Texas footprints, according to a pair of press releases.
read nowOctober 9, 2020
Which Wich Superior Sandwiches, a 500-unit Texas-based sandwich brand, is opening two virtual restaurant locations this month in Battersea and Bethnal Green in…
read nowOctober 9, 2020
San Francisco-based Ike's Love & Sandwiches is teaming up with John Miller, a professional football player for the Carolina Panthers, and his father…
read nowOctober 8, 2020
Famous Dave's recently signed a 25-unit development agreement to grow the BBQ brand in select locations across the U.S. — adding to its 125 existing locations…
read nowOctober 7, 2020
Since being forced to close because of the pandemic, Healthy Joe's is reopening its location in New York City's Tribeca neighborhood, according to a press…
read nowOctober 7, 2020
Dog Haus is opening Saturday in Austin at 7710 N. FM 620. The Dog Haus Biergarten Four Points, which is the chain's first brick-and-mortar location in Austin…
read nowOctober 7, 2020
Lemonade Restaurants, a California-based modern cafeteria known for its house-made lemonades and marketplace salads, bowls and sandwiches, has opened its first…
read nowby Cherryh Cansler — Editor, FastCasual.com
Mojo Pizza, a $1.4 million brand in India, serves over 1 million customers via 120 full-stack cloud kitchens.
read nowOctober 7, 2020
As the restaurant industry continues to navigate the pandemic, Wow Bao's Dark Kitchen initiative has surpassed 100 locations nationwide in six months. The…
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