Second Ruggles green certified restaurant opens

August 8, 2010

Green Cafe Management and GJR Partners have announced that the second Houston-based Ruggles Green, a Certified Green Restaurant, is now open in Houston's new…

Quiznos preps for international expansion

August 8, 2010

Quiznos today announced its plan for global growth, an initiative that entails opening new stores in about 15 more countries and territories within two years.

Jason Mattes joins Saladworks as VP, franchise development

August 5, 2010

Saladworks has named Jason D. Mattes as its new vice president of franchise development.

Fazoli’s plans seven new restaurants in St. Louis market

August 3, 2010

Fazoli's is planning a major expansion in the St. Louis-area that includes up to seven new restaurants. The announcement comes as Fazoli's this week completes…

Jamba Juice continues refranchising initiative

August 3, 2010

Jamba Inc. has announced the sale of seven restaurants in Las Vegas as part of the company's plan to refranchise up to 150 locations by the end of 2010.

Which Wich opens in Vegas

August 3, 2010

Which Wich Superior Sandwiches is set to open in Las Vegas on Aug. 4, 2010. It is the first Which Wich in Nevada and the 20th state for the Which Wich chain.

The power of small numbers

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

“As long as repeat business is important, and as long as customers have a chance to go somewhere else, employees must deliver high levels of satisfaction for a…

PhaseNext Hospitality to open Buffalo Wild Wings, Smashburger units

August 1, 2010

PhaseNext Hospitality has signed franchise agreements with both Buffalo Wild Wings Inc. and Smashburger to open the two restaurants in October on the Fort…

Jamba Inc. refranchises 13 Calif. locations

August 1, 2010

Jamba Inc. has announced the sale of 13 restaurants in Santa Cruz, Temecula, and Chico/Redding, Calif., all of which were purchased by franchise operators with…

Sushi rolls (slowly) into fast casual

by

What might seem an odd fit for fast casual’s price point and service style, finds some solid ground.

Indian fast casual Chutney Joes to franchise

July 29, 2010

Chutney Joe’s has announced today the official launch of its franchise program. The announcement reflects the restaurant's local consumer appeal and global…

Extreme Pita puts a ‘wrap’ on the Middle East

July 29, 2010

Extreme Pita and Purblendz have announced the signing of its first international agreement in Muscat, Oman (Sultanate of Oman).

Jamba Juice completes sale of 25 Wash. locations

July 28, 2010

Jamba Inc. has completed the sale of 25 restaurants in Washington to existing franchisee Prudence Swann, principal of PB Swann LLC. The agreement includes a…

Baja Fresh, Canyons Burger merge to make new Fresh Mex burger concept

July 27, 2010

Fresh Enterprises has merged two of its premier brands and announced the opening of its first dual restaurant concept in the town of Bozeman, Mont. Baja Fresh…

Five Guys continues to expand

July 26, 2010

Five Guys Burgers and Fries has continued to hone its growth strategy, with plans to open new stores in San Jose, Calif. and East Lansing, Mich.

Tito's to welcome third New Jersey location

by

July 26, 2010

In late September, Tito's Burritos will open its third New Jersey location in Ridgewood.

Fast Casual Executive Summit to shake up industry segment

July 26, 2010

With the theme of Shaken, Not Stirred, the 2010 Fast Casual Executive Summit has been designed to take restaurant-industry operators out of their comfort zones…

Dickey’s Barbecue Pit to launch c-store format

July 25, 2010

Dickey's Barbecue Restaurants Inc. has announced a new effort to cut costs with a non-traditional offering that will enable franchisees to open convenience…

Canadian burrito chain to expand in Middle East

July 25, 2010

The Canadian burrito chain Mucho Burrito will open its first location in the Middle East later this year in Oman. Mucho Burrito executives recently entered…

Industry veterans to launch gourmet burger brand

by Valerie Killifer — senior editor, NetWorld Alliance

Ed Rensi and Tom Dentice have nearly 100 years of combined restaurant industry experience. Now, the duo is taking what they've learned to Tom & Eddie's, a…