Togo's Eateries partners with Novita Training to fuel development

March 28, 2012

Togo’s Inc. has announced that they have hired Novita Training to develop and implement franchise training programs for Togo’s managers and restaurant…

Report: Expectations rise for restaurant industry

March 27, 2012

The American restaurant industry is starting to benefit from a rise in consumer spending and foot traffic, albeit from a diminished base, according to the 22nd…

What's in your egg salad?

by Valerie Killifer — Editor, FastCasual.com

When I was about 8 years old, my mother finally left me alone in the kitchen to create something of my own devise. I couldn't use the stove, but I could use…

Dickey's Barbecue Pit signs Bay area franchise deals

March 26, 2012

Dickey’s Barbecue Pit is heating up its expansion in the San Francisco Bay area. The barbecue chain currently has six Bay area stores and is searching for…

The Chalak Group secures $17 million in funding

by Valerie Killifer — senior editor, NetWorld Alliance

March 25, 2012

The Chalak Group has raised $17 million in equity financing that will be used to expand its Genghis Grill and Baker Bros. American Deli chains, in addition to…

Piada: Fast casual Italian style

The fast casual concept has a menu focused on Italian street food.

MOOYAH expands in North Texas

March 22, 2012

Denton, Texas, has become the next city on MOOYAH's expansion list as it plans to open a location there March 26.

Three Restaurant Franchising Myths Debunked

Operators may think franchising is too expensive or difficult, but knowing the facts can help a restaurant grow.

Presented by FastCasual.com

Saladworks builds Calif. presence with fourth location

March 21, 2012

Saladworks is opening its fourth California location in Tustin, Calif., through a franchise agreement with Karen Weber, a 25-year veteran of Trader Joe's…

Daphne's California Greek launches national franchise plan

by Valerie Killifer — senior editor, NetWorld Alliance

The new franchise program is expected to double Daphne's unit count over a three-year period.

Dickey's Barbecue Pit expands in Denver

March 20, 2012

Dickey's Barbecue Pit is building momentum in the Denver area. With four stores open there already, the company is looking for multiple new spaces.

Report shows a jump in chain restaurant growth

March 20, 2012

The 500 largest U.S. restaurant chains registered a 3.4 percent annual sales increase in 2011, a sharp improvement over 1.8 percent the prior year, according…

Baja Fresh opens in Singapore

March 19, 2012

Baja Fresh Mexican Grill has announced the grand opening of its first Singapore location at the Rendezvous Gallery on Bras Basah Road.

UFood Grill flies into FAA headquarters

March 15, 2012

UFood Restaurant Group Inc. has announced it will open a UFood Grill restaurant in Federal Aviation Administration (FAA) headquarters, located in the…

Panera Bread's Bill Moreton, Ron Shaich to become Co-CEOs

by Valerie Killifer — senior editor, NetWorld Alliance

March 15, 2012

St. Louis-based Panera Bread Company has announced that, effective immediately, founder and executive chairman, Ron Shaich, and president and current chief…

Red Robin opens Burger Works at The Ohio State University

March 15, 2012

Red Robin Gourmet Burgers Inc. has announced the grand opening of its second Red Robin’s Burger Works restaurant, located in the University District at The…

Dickey's Barbecue Pit expanding in key markets

March 14, 2012

Dickey’s Barbecue Pit is expanding its operations in Georgia and California as part of the company's long-term growth.

Tossed to open in LA's financial district

March 14, 2012

Tossed has announced the opening of its newest location in the heart of Los Angeles' financial district, directly across from the Aon Center. The restaurant…

FREEBIRDS adds to executive team

March 13, 2012

FREEBIRDS World Burrito has named two new executives to its team: Dave Coussirat will serve as the new director of operations for Texas and Oklahoma and Bonnie…

Togo's establishes $15 million fund for growth

March 13, 2012

Togo’s Eateries Inc. has announced the formation of a $15 million fund to fuel its development in future years. The funding is available through a franchisee…