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Franchising News & Media

Corner Bakery Cafe signs 30-unit deal

May 8, 2012

Corner Bakery Cafe has signed an agreement with Yum & Chill Restaurant Group to bring 30 new locations to Florida and New Jersey over the next five to…

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Quiznos recognizes top franchisees

May 4, 2012

Quiznos announced its 2012 franchise award winners at its recent franchise convention in Las Vegas. Quiznos assesses performance among franchisees in a variety…

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Go Roma to expand in Upper Midwest

May 2, 2012

Go Roma will focus its initial expansion on locations throughout the upper Midwest, according to Jeff Drake, president of Go Roma. The company, which launched…

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Pinkberry to enter into India

May 2, 2012

Pinkberry has signed an agreement with one of India's leading development firms, JMS Corporation, to open locations in the country. Through the deal, India…

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Wingstop signs Panera Bread franchisee for Southeast expansion

May 1, 2012

Wingstop is expanding in the Southeast due a newly signed development agreement to open several new locations throughout Georgia and South Carolina.

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Red Mango opens in Mexico

May 1, 2012

Red Mango has officially opened in Mexico through an international development agreement with Mexican theater chain Cinemex.

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Smashburger CEO David Prokupek's smashing success

by Valerie Killifer — senior editor, NetWorld Alliance

How Smashburger’s CEO and chairman is banking on better burgers.

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You want to franchise your restaurant: Now what?

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…

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Canada's Big Smoke Burger expands into the U.S.

April 30, 2012

Big Smoke Burger, the Toronto-based gourmet burger chain, has hired Fransmart to ramp up expansion in North America and in select global markets. Fransmart is…

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Togo's to open additional Arizona units

April 30, 2012

Togo’s Eateries Inc. has announced that it is targeting Phoenix and Tucson, Ariz., for franchise expansion.

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UFood opens second Salt Lake City airport location

April 29, 2012

UFood Restaurant Group Inc. has announced that it has opened the second of two UFood Grill units at Utah's Salt Lake City International Airport. This follows…

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Smashburger opens in Calgary

April 29, 2012

Smashburger has announced its May 2 opening in Calgary, Alberta, followed by a second location there slated to open in June.

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Corner Bakery Cafe to strengthen Northeast presence

April 26, 2012

Corner Bakery Café has announced an agreement to open 22 new locations in Rhode Island and Connecticut throughout the next eight years.

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Buffalo Wild Wings reports strong Q1 results

April 26, 2012

Buffalo Wild Wings Inc. has announced its financial results for the first quarter ended March 25, 2012.

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Cranking up catering sales in a multi-unit restaurant environment

by Erle Dardick — CEO, Monkeymedia

There are many thousands of proven sales systems that your brand can implement to help make your catering sales sing. But here’s the rub. Even proven sales…

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CherryBerry inks Wisconsin expansion deal

April 24, 2012

Beautiful Brands International (BBI) has announced the continued expansion of CherryBerry Self-Serve Yogurt Bar, with three new deals signed in Wisconsin that…

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Cowboy Chicken signs lease for Texas expansion

April 24, 2012

Cowboy Chicken will soon begin construction of their seventh location in The Rayzor Ranch Development, located in Denton, Texas.

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Buffalo Wild Wings to present at investor conference

April 23, 2012

Buffalo Wild Wings, Inc. has announced that the company will present at the Robert W. Baird & Co. 2012 Growth Stock Conference in Chicago. The presentation…

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Togo's Eateries targets Portland for growth

April 22, 2012

Togo’s Eateries Inc. has announced that it is targeting Portland, Ore., for franchise expansion.

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McAlister's Deli hires new VP, franchise development

April 18, 2012

McAlister’s Deli has appointed Peter Wright as its new vice president of franchise development. Wright is a 14-year restaurant industry veteran, serving in…

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