Food & Beverage NewsPresented ByOracle
Orange Leaf introduces salted caramel flavor
December 30, 2013
Orange Leaf Frozen Yogurt today introduced new salted caramel froyo, available at more than 300 locations across the country.
read nowUrbanspoon examines top dining trends of the year
December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowDomestic wine dominates sales in U.S. bars and restaurants
December 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
read nowPepsi is drink of choice for BWW
December 12, 2013
Buffalo Wild Wings Inc. today announced that PepsiCo Inc. will become the restaurant's primary soft drink and non-carbonated beverage provider in 2014. In…
read nowUncle Maddio's testing breakfast pizzas
December 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowGelato chain launches holiday flavors
December 11, 2013
Dallas-based Paciugo Gelato Caffè, best known for Italian gelato, is introducing holiday-inspired flavors, including Peppermint Chocolate Chip Gelato, Candy…
read nowEuromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowSalted Caramel Shake is back at Smashburger
December 10, 2013
Smashburger has brought back its sweet and salty holiday treat — the Salted Caramel shake — now available in all restaurants nationwide for the holiday…
read nowNew dinner options arrive at Earl of Sandwich
December 10, 2013
Freshly made pastas, pizza bread and stuffed baked potatoes are the newest dinner menu items on the menu at Earl of Sandwich, according to a company press…
read nowYogurt now a double-digit growth category for foodservice operators
December 9, 2013
Per capita yogurt consumption has more than doubled over the decade, and now nearly one in three individuals eats yogurt, according to the NPD Group's ongoing…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowVeggie Grill rolls out winter menu
December 4, 2013
Veggie Grill has launched a new winter menu featuring fresh, herb-roasted vegetables in a bowl format, along with new lower-priced options, according to a…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowMenchies launches holiday cookie fro-yo
December 3, 2013
Menchie’s has launched a new LTO frozen yogurt flavor, Cocoa-Minty Holiday Cookie. A mix of rich, chocolate cookies, swirled with creamy white chocolate and a…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowAdult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
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