June 12, 2013
To help celebrate Father's Day, Fazoli's is giving kids the chance to create a Supremo Dad Trading Card and in return get a deal on Fazoli's new Supremo Meal…
read nowJune 12, 2013
Salsarita's Fresh Cantina has launched two new menu items: the Mexican Chop Salad and hand-made Sol Lemonade.
read nowJune 7, 2013
Pinkberry is now serving smoothies made from fresh, all-natural Pinkberrygreek yogurt. They combine simple, nutritious ingredients like hand-cut fruit and…
read nowJune 6, 2013
CUPS Frozen Yogurt — That's Hot, a beach-themed self-serve fro-yo concept, is now offering Twisters, smoothie-type frozen drinks made with CUPS specialty…
read nowJune 3, 2013
Newk’s Eatery is launching two new limited time offers: A buffalo chicken sandwich and an arugula salmon salad. These options will appear on Newk’s menu, which…
read nowJune 3, 2013
Route 66, also known as the Main Street of America, is the inspiration behind Schlotzsky's latest menu additions. Running from Chicago to California, the…
read nowJune 3, 2013
Known for its innovations in the frozen dessert and beverage industry, Taylor Company is co-sponsoring "Tharp & Young on Ice Cream." a five-day technical…
read nowMay 31, 2013
A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year.
read nowMay 30, 2013
Togo's has announced the return of its BBQ Pulled Pork Sandwich, available through Aug. 27 at the company's nearly 250 locations.
read nowMay 28, 2013
Fatburger will be launching its line of signature frozen beef patties in more than 3,100 Walmart stores this June.
read nowMay 28, 2013
According to recently released data from GuestMetrics, based on its POS database, boneless chicken wings continued to make significant inroads in the chicken…
read nowMay 24, 2013
From opening a bar serving cheese fries and wings to its Quad Cities pizza joint and bakery, one wouldn't think the owners of Chicago-based The Fifty/5…
read nowMay 23, 2013
To cater to pizza lovers who want something on the light side, Uncle Maddio's Pizza Joint has introduced "Maddio Meals," combo meals that include smaller…
read nowMay 22, 2013
LYFE Kitchen Executive Chefs Art Smith, Tal Ronnen and Jeremy Bringardner, have developed a new spring and summer menu.
read nowMay 16, 2013
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and…
read nowMay 15, 2013
According to market research firm Technomic, breakfast sandwich appearances on chain restaurant menus increased 8.1 percent during the early part of the year…
read nowMay 9, 2013
In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain…
read nowMay 7, 2013
Qdoba Mexican Grill this week brought back its Mango Salad, but it's available for a limited-time only, according to a company press release.
read nowMay 6, 2013
Camille's Sidewalk Café is now selling its signature tortilla chips at all Camille's locations nationwide and in Oklahoma grocery stores, according to a…
read nowMay 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
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