Food & Beverage NewsPresented ByOracle
Giraffas featuring new type of pork cut
October 5, 2015
Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is…
read nowCREAM featuring pumpkin, rum raisin ice cream
October 2, 2015
Pumpkin is on the menu at CREAM, a San Francisco dessert franchise specializing in high-quality ice cream sandwiches and other confections.
read nowRestaurants receive Franchising Gives Back Awards
September 30, 2015
Several restaurant chains received Franchising Gives Back Awards
read nowThe Catering Institute to hold October workshop
September 28, 2015
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
read nowSalata celebrates 10th anniversary with Texas-inspired ingredients
September 24, 2015
Houston-based Salata is celebrating the 10th anniversary of its first restaurant, which opened in Houston on Oct. 14, 2005, by adding new Texas-born…
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The Melt creates 1,524-pound cheeseburger out of cheese to break Guiness World Record
September 22, 2015
The Melt, headquartered in San Francisco with 15 locations across California and Colorado, has broken the Guinness World Record for the largest cheese…
read nowBruegger's adds Mexican-inspired options to fall menu
September 16, 2015
Bruegger's Bagels has added a few new menu items for the fall season.
read nowMOD Pizza expands to UK
September 15, 2015
Sir Charles Dunstone and his long-standing business partner, Roger Taylor, plan to bring MOD Pizza to the U.K.
read nowPie Five to open 28 open Florida units
September 15, 2015
Pie Five Pizza has signed a multi-unit development agreement to open in southern Florida.
read nowNewk's launches new dessert menu
September 14, 2015
Newk’s Eatery has created several new desserts, including a six-layer German Chocolate Cake and Whoopie Pies in red velvet and chocolate varieties.
read nowWingstop adds Korean flavor to menu
September 3, 2015
The Asian-inspired sauce features a kick of spicy and enticing sweetness flavored with honey, ginger and garlic and is accented with sriracha chile sauce and…
read nowAu Bon Pain intros fall menu items
September 1, 2015
Inspired by the flavors of fall, Au Bon Pain, has created a couple new menu offerings, including the Oven-Hot BBQ Pulled Pork Sandwich and a variety of sweet…
read nowPie Five Pizza Co.debuting 'Magic Mushroom' pizza
August 31, 2015
Pie Five Pizza Co. is celebrating "National Mushroom Month" with a limited time offer pizza available Sept. 3.
read nowHarvest season inspires new flavors at la Madeleine
August 31, 2015
As the harvest season approaches, la Madeleine Country French Café is celebrating with new pasta dishes and seasonal bakery items.
read nowUncle Maddio’s Pizza Joint to open 5 GA stores
August 28, 2015
Uncle Maddio's Pizza Joint will open the first of five new stores in central and south Georgia.
read nowEgg-white replacer hits market to 'combat increasing egg prices'
August 26, 2015
Function Plus 150W replaces 50 to 100 percent of egg whites in sweet baked goods.
read nowPie Five Pizza to open first Georgia location
August 26, 2015
Pie Five Pizza will open its first Georgia location.
read nowNewk’s to open fourth Little Rock restaurant Aug. 31
August 24, 2015
Newk's Eatery is expanding its Arkansas presence.
read nowMarco’s Pizza cooks up more than menu items in new test kitchen
August 21, 2015
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
read nowUncle Maddio's opens second Charleston store in 6 months
August 21, 2015
The second Uncle Maddio’s Pizza Joint in South Carolina is now open at 4940 Centre Point Drive, Unit C.
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