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Food & Beverage News

US authorities recall frozen ground tuna after 13 reported ill

April 17, 2019

Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…

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Just Salad unlimited salad bowl returns in May

April 16, 2019

Just Salad is bringing back its unlimited salad bowl for May.

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Campbell’s Foodservice launches educational, inspirational video series

April 10, 2019

In a quest to support its operators, Campbell's Foodservice is launching a video series providing industry insights, segment trends, menu items and insight…

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Fresh&co launches hemp, CBD-infused menu

April 9, 2019

Fresh&co is launching a special menu featuring 4/20 hemp and CBD-infused items this week which will be available April 12-30.

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Shake Shack's renovated Covent Garden opening this week

March 26, 2019

The renovated Shake Shack Covent Garden in London will celebrate its 'second' opening on Thursday, March 28.

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Taylor Co introduces adult slushie freezer

March 26, 2019

The Taylor Company has introduced a new adult slushie product it said in a news release will allow operators restaurant operators to create customer drinks for…

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Saladworks, Sodexo team up on healthy food for campus dwellers

March 21, 2019

Saladworks and Sodexo Inc. are partnering to bring healthy, fast casual food to U.S. colleges and universities.

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Chipotle goes 'plant-powered' with lifestyle bowls

March 4, 2019

Chipotle Mexican Grill is debuting plant-powered lifestyle bowl offerings, including an organic vegan bowl and vegetarian bowl.

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30-year study: Fast food portions now 'significantly' bigger, saltier, higher in calories

February 28, 2019

Fast food brands got a bit of a punch in the gut this week when an analysis of offerings at 10 of the top U.S. QSR brands in 1986, 1991 and 2016 revealed that…

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Rapid Fired brings seafood to pizza for Lenten season

February 26, 2019

With the Christian season of Lent starting next week on March 6, many brands are introducing their annual seafood LTOs. To that end, Rapid Fired Pizza said…

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NYC bans CBD in food, drinks

February 25, 2019

New York City's health department issued a ban today against the use of cannabidiol, CBD, from being used in food and drinks.

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Collab Hospitality launches TYCA at Hai House concept

February 22, 2019

Collab Hospitality launched a fast casual concept this week, called TYCA, at Hai House in Palm Beach, Florida.

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Uberrito debuts menu for special diet needs, healthy lifestyles

February 21, 2019

Uberrito now offers a FlexMex menu for customers on special diets and healthy lifestyles.

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Blaze tests bigger pies, delivery, in possible run-up to IPO by 2021

February 15, 2019

Blaze Fast-Fire'd Pizza is testing large 14-inch pizzas as part of a campaign to grow its digital delivery and carryout business, a news release said. In fact…

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Fazoli's taps franchise veteran to drive development

February 14, 2019

Fazoli's has named Kathy Davidson as senior director of franchise sales as part of the concept's strategy to drive growth and development.

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Luna Grill's Del Sur flagship highlights design, menu revamp

February 11, 2019

Luna Grilll's latest flagship, open in Paseo Del Sur in San Diego, features the brand's interior style and menu revamp effort.

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Shake Shack rolls out Chick’n Bites LTO

February 5, 2019

For a limited time Shake Shack customers can enjoy Chick'n Bites, which are available in a six- or 10-piece option.

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Welbilt prepping launch of Crem coffee brand

February 4, 2019

Welbilt will debut a commercial coffee machine brand, called Crem, in the U.S. later this week.

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Celebrity chef Jose Andrés launching pop-up eatery for furloughed fed workers

January 17, 2019

As the U.S. government shutdown hits day 27, Chef Jose Andrés aims to help some of the 800,000 furloughed federal workers by providing food during the…

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Freshii hosting gift card swap Jan. 10

January 9, 2019

Freshii is inviting customers that have a fast food gift card to visit and trade the card in for a free chef-designed menu item.

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