July 7, 2020
For the second week, previous signs of recovering recovery for U.S. restaurants are wavering as the number of COVID-19 cases grows nationally. For the last…
read nowJune 29, 2020
Jersey Mike's Subs is teaming up with professional baseball player and All Star Aaron Judge on a campaign to benefit Judge's All Rise Foundation, which…
read nowJune 25, 2020
Muscle Maker Grill Inc. is piloting a new concept name and expanded burger menu at a Muscle Maker Grill location in Lynchburg, Virginia.
read nowJune 23, 2020
Freshii is getting into the dinner daypart with the launch of its "Plates" menu — the brand's answer to "What's for dinner?"
read nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowJune 17, 2020
Blaze Pizza has developed a White Claw Pizza and is offering it one-day-only — Thursday — at 40 of its stores. The pie pizza crust is made with the hard…
read nowJune 12, 2020
Dickey's Barbecue Pit is partnering with Harps, an Arkansas-based gorveyr chain, to expand its barbecue beans brand.
read nowJune 10, 2020
Food safety company, Steritech, recently paid its respects to what it calls its Hometown Heroes — front line health, long-term care and emergency workers — in…
read nowJune 9, 2020
Spanish chef, Dani García, is opening a fast casual concept — Minük by Dani García — in partnership with C3, a food and beverage platform launched earlier…
read nowJune 5, 2020
This year, the market researchers at Euromonitor expect per capita global consumer expenditure to decline by approximately 5% and the global economy to enter…
read nowJune 5, 2020
Coolgreens, an Oklahoma City, Oklahoma-based fast casual restaurant chain, is catering to high-rise residential and office buildings in Dallas, according to a…
read nowJune 4, 2020
Better loan terms, loosened FTE rehire requirements and a longer coverage period are just some of the benefits of the PPP Flexibility Act passed by the Senate…
read nowJune 1, 2020
Out of the more than 1 million restaurants that were in business as of this year in the U.S,, the NPD Group estimated Monday that nearly 320,000 were now…
read nowMay 29, 2020
As COVID-19 restrictions are slowly easing, Dickey's Barbecue Pit is launching an expanded variety of boxed meals, packaged individually, boasting new item…
read nowMay 21, 2020
Starbucks, which has reopened over 85% of its company-operated stores across the U.S., is introducing a summer-inspired food and drink menu in the U.S. and…
read nowMay 19, 2020
Chipotle Mexican Grill has created a Complete Customization Chipotle app feature to users to make any ingredient light, standard or extra. Guests at home or…
read nowMay 15, 2020
The Fresh Stack Burger Co concept, a collaboration from Sean Thomas and Chef Fabio Viviani, is up and running in its first location, in suburban Chicago, and…
read nowMay 12, 2020
Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…
read nowMay 11, 2020
Fresh Brothers Pizza, Inc. opened its first Pasadena location at Kitchen United Mix, one of 21 California sites for the brand, according to a news release.
read nowMay 11, 2020
Louisiana-based multiple restaurant concept company, Ballard Brands, has been spreading the love, food and generosity across its 155 casual and fast casual…
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