Food & Beverage NewsPresented ByOracle
Take that, Chicken Council!
September 12, 2005
Beef Checkoff Program partners with Boston Market to bring more beef to the market.
read nowRed Robin launches new chili menu
September 11, 2005
Restaurant chain Red Robin Gourmet Burgers has introduced a new chili-focused menu in an effort to attract consumers in the cooler fall season.
read nowCalifornia Pizza Kitchen arrives in Portland
September 11, 2005
California Pizza Kitchen will open its only Oregon restaurant this month at Bridgeport Village in Tigard.
read nowStarbucks Makes Five-Year Commitment to Victims of Hurricane Katrina
September 8, 2005
First $1 Million to Go to the American Red Cross Disaster Relief Fund. Company Has Donated Ground Coffee, Ethos(TM) Water and Bottled Tazo(R) Tea.
read nowFormer California Pizza CFO Levin takes same post at BJ's
September 8, 2005
BJ's Restaurants, operator of 41 BJ's Restaurant and Brewery units, announced the appointment of Gregory Levin as its chief financial officer.
read nowNew World Restaurant Group's Einstein Bros, Noah's and Manhattan Bagel Chains Launch Companywide Drive to Aid Victims of Hurricane Katrina
September 8, 2005
Fundraising program follows ongoing effort to provide food to evacuees in Houston.
read nowSub and Wrap Restaurants in The U.S Growth Has Risen by 70% since 1999
September 8, 2005
In real terms, the sandwich, subs and wraps market has grown 70% since 1999, or from $9.9 billion to an estimated $16.8 billion in 1999-2004.
read nowFree Year's Supply of Chick-fil-A Being Awarded to First 100 People
August 30, 2005
Chain to Launch Test of New Spicy Chargrilled Chicken Sandwich in Tampa-St. Petersburg as New Restaurant Opens
read nowPapa John's Introduces New Chicken Bacon Ranch Pizza
August 29, 2005
For A Limited Time Only -- Papa John's Offers The Farm . . . or Make That the Ranch!
read nowPapa Murphy's Partners with Seattle Seahawks
August 29, 2005
Papa Murphy's, the Best Pizza Chain in America three years running, was named the official pizza supplier of Qwest Field and the Seattle Seahawks.
read nowHurricane Katrina Disaster Relief: How You and Your Restaurant Can Help
August 29, 2005
American Red Cross offers ideas on how restaurants can make a difference.
read nowRestaurant Industry Outlook Remains Positive
August 29, 2005
Restaurant Industry Outlook Remains Positive While Facing Challenge of Rising Gas and Energy Prices Recruiting and retaining employees, rising gas and energy…
read nowOh, No, Not the Fries
August 29, 2005
California Attorney General Bill Lockyer wants fast-food joints to warn consumers that the carcinogen acrylamide tends to form during the cooking process of…
read nowEinstein Bros. Bagels Sites Open in Airports
August 29, 2005
New World Restaurant Group, Inc. continues to expand its fast casual Einstein Bros. Bagels brand, with the opening of two new airport licensed locations.
read nowDomino's Pizza Named 'Cool Place to Work'
August 28, 2005
Domino's World Resource Center was named one of Michigan's "Cool Places to Work" by Crain's Detroit Business and the Grand Rapids Business Journal.
read nowRoadside restaurants suffer from gas
August 28, 2005
The late-summer bump in gasoline prices looks to take a bite out of the profits of many roadside-restaurant operators.
read nowYum! Brands Recognized in FORTUNE for Third Year
August 22, 2005
Yum! Brands Recognized in FORTUNE's ''Top 50 Employers for Minorities'' for Third Consecutive Year; Diversity Drives Culture and Business at World's Largest…
read nowFlavorful Chicken Dishes Take Wing at Friendly's
August 21, 2005
From August 29 through October 30, Friendly's offers chicken lovers five special reasons to dine out, with an expanded menu of chicken dishes in flavors…
read nowRazzoo's LP Invests in $500K Remodel
August 21, 2005
Razzoo's LP Invests in $500K Remodel for Dallas Suburb Restaurant; Razzoo's Cajun Cafe in Mesquite to Re-Open in Early September 2005.
read nowCreative Eateries Corp. Acquires Fit-n-Healthy Market Cafe
August 17, 2005
This acquisition, in addition to Q's House of Barbecue, gives Creative Eateries not only another new exciting fast-casual dining concept, but one with the…
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