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Food & Beverage News

Gourmet food on the fast-casual menu

February 22, 2006

According to a Simmons Market Research Bureau report, nearly 20 percent of adults try to eat gourmet food when possible. One thing is sure: the gourmet…

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Success story: Camille's Sidewalk Café

February 22, 2006

How many people can say they work in peace and harmony with their spouse day in and day out? In the restaurant business, where stress and "Type A…

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Gift cards are big business

February 22, 2006

Using stored-value cards instead of cash is a growing trend among U.S. consumers. The Federal Reserve estimates about 20 million consumers will spend $7…

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The morphing of the QSR

February 22, 2006

When the McDonald's Bistro Deli opened in New Castle, Del., the restaurant's manger saw a different crowd.   "We get people from all over because we…

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Einstein Brothers set up at Pearl Harbor

February 14, 2006

GAITHERSBURG, Md. — Sailors and their families will be saying 'Aloha' to bagels this spring when Sodexho opens an Einstein Brothers on the Navy base at…

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2005 profits soar 35% at Panera Bread

February 9, 2006

Profits at Panera Bread rose a whopping 35 percent in 2005. For the 52 weeks ended Dec. 27, net income was $52.2 million versus $38.6 million for the…

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Dunkin' Donuts introduces omelet

January 30, 2006

CANTON, Mass. — Dunkin' Donuts introduced the Supreme Omelet breakfast sandwich.   According to a news release, the Supreme Omelet is a mouthwatering…

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Fast Casual's Top 100 Movers and Shakers

January 25, 2006

It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…

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Brewing a better bean

January 25, 2006

Ten years ago, Don Reynolds wanted a good cup of coffee and couldn't find one. His small coastal community of Wilmington, N.C., didn't offer a gourmet coffee…

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Starbucks goes Hollywood

January 11, 2006

Starbucks Entertainment announced a partnership with Lionsgate, in which Starbucks will participate in all aspects of the marketing and distribution of…

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New Orleans coffee house determined to keep grinding

January 3, 2006

PJ's Coffee, founded 27 years ago in New Orleans , kept its roasting facility operating through the hardships of the last three months with the help of an…

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Essential Baking Company switches biodiesel-powered trucks

December 28, 2005

The Essential Baking Company (EBC) made a major shift in its transportation fleet. The EBC implemented new B99 biodiesel delivery trucks. The bakery sold its…

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Dunkin' Donuts introduces Latte Lite

December 28, 2005

Just in time for New Year's resolutions, Dunkin' Donuts announced the latest addition to its espresso lineup with the introduction of Latte Lite. According to…

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Drive- Thrus boost Starbucks' revenue

December 26, 2005

According to a recent AP story, drive- throughs accounted for more than half of Starbucks' revenue in new company-operated stores. The world's largest…

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Fulfill healthy New Year's resolutions at BLIMPIE(R) Restaurants

December 20, 2005

The most common New Year's resolutions are to lose weight or eat healthier.  In 2006, BLIMPIE restaurants want to make those tasks easier.

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Starbucks to Open Next Evolution of Hear Music(TM) Coffeehouses

December 20, 2005

Dec. 16, 2005--Extensive Music Inventory Offers More than One Million Digital Tracks to Sample and Burn.

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Study finds food marketing aimed at kids influences poor nutritional choices

December 11, 2005

Broad Effort Needed to Promote Healthier Products and Diets.

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Dinner by Design introduces national gift card program

December 11, 2005

Just in time for the holiday gift giving season, Dinner by Design, a leading "make, take and bake" home meal prep company, recently announced the debut of its…

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Fresh City launches new Know Your Food nutritional program

December 11, 2005

Fresh City, a pioneer in the fast casual dining, continues their commitment to challenge guests to "Live Life to the Freshest" with the launch of its new Know…

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Panda Express brings fresh-wokked dishes to college campuses

December 11, 2005

Fast-casual restaurant chain expands in non-traditional venues including six new university locations in 2005 and more on the way.

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