Food & Beverage NewsPresented ByOracle
Starbucks to pay $3 million in expense suit
May 18, 2008
Seattle Times: Starbucks Corp. will pay up to $3 million to settle a lawsuit that alleged the company did not reimburse mileage expenses to employees in…
read nowNRA Show: Pasteurized egg sales up 43%
May 17, 2008
CHICAGO – National Pasteurized Eggs (NPE) announced at the National Restaurant Association Restaurant, Hotel-Motel Show yesterday that sales of their…
read nowJamba to close underperforming stores
May 15, 2008
EMERYVILLE, Calif. — Smoothie shop Jamba Juice has announced that it is reorganizing its support functions and closing several underperforming stores. The…
read nowPeltz discloses Starbucks stake
May 15, 2008
Marketwatch: Shares of Starbuck's jumped Friday after Nelson Peltz' Trian Partners disclosed in a regulatory filing that it had acquired nearly 900,000 shares…
read nowFreshberry to expand in Tulsa
May 15, 2008
TULSA, Okla. — FreshBerry Frozen Yogurt Café has reached an agreement with Gary and Carol Hasz of Tulsa, Okla., to open at least four FreshBerry stores in the…
read nowCold Stone Creamery launches new smoothie line
May 14, 2008
SCOTTSDALE, Ariz. — Cold Stone Creamery now is offering an expanded better-for-you line of smoothies, available beginning May 15, 2008. Cold Stone Creamery…
read nowScooter's Coffeehouse celebrates 10th anniversary
May 14, 2008
OMAHA, Neb. — Coffeehouse chain Scooter's Coffeehouse celebrated its 10th anniversary last weekend by offering free small drinks at the company's 40 stores in…
read nowCold Stone president joins Make-A-Wish board
May 13, 2008
PHOENIX — Dan Beem, president of Scottsdale, Ariz.-based Cold Stone Creamery, has been selected to join the Make-A-Wish Foundation of America national board of…
read nowJohn McCain to address NRA Show attendees
May 11, 2008
CHICAGO — Senator and Republican presidential candidate John McCain will address restaurant and foodservice professionals attending the 89th annual National…
read nowTyson newsletter addresses snack-based dining
May 7, 2008
SPRINGDALE, Ark. — The spring issue of the Tyson Food Service Insights & Discovery newsletter examines the growing consumer trend of consumers letting…
read nowFast casuals boost produce sales
May 6, 2008
The Packer: Roberta Cook, cooperative extension specialist at the University of California-Davis, said the amount of money spent on the $1 trillion food sector…
read nowJamba Juice, Dole partner to launch Jambafruit.com
May 4, 2008
EMERYVILLE, Calif. — Jamba Juice has partnered with the Dole Food Co. to launch www.Jambafruit.com, an online portal where consumers come to together to…
read nowResearch and Markets launches U.S. smoothie report
April 28, 2008
DUBLIN, Ireland — Research and Markets has announced the addition of "Smoothies in the United States 2008" to their offering of reports and services. The…
read nowBoston Market goes Italian
April 27, 2008
GOLDEN, Colo. — Boston Market has announced their new "Spring Line" of menu items: Tuscan Herb Rotisserie Chicken, Four-Cheese Cavatappi, Garlic Spinach, and…
read nowFarmer Boys receives 'Best Menu Innovation' award
April 24, 2008
RIVERSIDE, Calif. — Farmer Boys Restaurants was recently honored by Restaurant Business Magazine for their successful Farmer's Go Bowls. Restaurant Business…
read nowFast Casual Summit registration opens
April 24, 2008
Designed to foster relationships among fast casual executives and to encourage an atmosphere of innovative idea generation, the Fast Casual Executive Summit is…
read nowPlanet Smoothie launches 99 cent smoothies
April 23, 2008
ATLANTA — Planet Smoothie has announced 99 cent Smoothie Days at locations nationwide as part of a summer campaign highlighting the benefits of incorporating…
read nowChipotle comps up 10.2%
April 23, 2008
DENVER — Comparable-store sales at Chipotle Mexican Grill Inc. restaurants increased 10.2 percent for the 2008 first quarter ended March 31, the company…
read nowWild Veggie product to display at NRA Show
April 22, 2008
FRANKFORT, Mich. — Wild Veggie, an all-natural vegetable product, will mark its Midwest debut May 17-20 at the National Restaurant Association Hotel-Motel Show…
read nowRevolution Tea debuts 50/50 Iced
April 22, 2008
PHOENIX — Revolution Iced has introduced its take on the classic drink, the Arnold Palmer, which consists of half iced tea and half lemonade. Revolution…
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