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Food & Beverage News

Costa Vida adds fish tacos to the menu

September 22, 2009

Costa Vida has announced the addition of fresh-baked, made-to-order fish tacos to the chain's health-conscious menu options. Costa Vida's fish tacos consist of…

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Togo's stands by pastrami sandwich with money-back guarantee

September 21, 2009

Togo's Eateries Inc., the California sandwich chain known for its made-to-order sandwiches, will announce the launch of an its Pastrami Guarantee with a new…

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Charley's Grilled Subs adds Oreo cookies to kid's meals

September 17, 2009

Starting this month, Charley's Grilled Subs will team-up with Nabisco to add Oreo cookies to its kids' meals at participating locations worldwide. The addition…

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Pinkberry lands at LA airport

September 10, 2009

Los Angeles World Airports (LAWA) and HMSHost Corp. have opened Pinkberry at Los Angeles International Airport (LAX). It is the first airport site for…

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UFood launches new yogurt flavors, two new giveaway promos

September 10, 2009

Boston-based UFood Grill has announced new UBerry soft serve yogurt flavors at its Landmark Center/Fenway location. The flavors, vanilla and chocolate, are…

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Chipotle to improve tomato pickers wages

September 9, 2009

Chipotle Mexican Grill announced that it has reached an agreement with East Coast Farms, one of Florida's largest tomato growers, under which workers who…

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Edible Arrangements launches new grab-and-go concept

September 8, 2009

Edible Arrangements has launched its new "core and station" store-enterprise development program and has announced the company's evolution into multiunit…

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Burgerville pilots nutritional-information program

September 3, 2009

As menu-labeling legislation continues to be pushed nationwide, Burgerville is testing a system that will put personalized nutritional information on each…

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Qdoba Mexican Grill opens 500th restaurant

September 1, 2009

To celebrate the opening of Qdoba Mexican Grill's 500th restaurant in Centennial, Colo., Qdoba will give away free entrees to the first 500 people who enter…

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Mintel report finds energy drinks not getting healthier

August 30, 2009

A new report from the Mintel Global New Products Database (GNPD) reveals that the latest energy drink launches aren't getting healthier. Despite this, the…

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Tropical Smoothie to let kids eat free

August 25, 2009

Tropical Smoothie Café is celebrating the introduction of its new Kids Combo Meals by offering kids 12 and younger a chance to enjoy the meals for free on…

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Pei Wei intros Japanese Chile Beef Ramen

August 24, 2009

Pei Wei Asian Diner has announced the debut of a new dish, conceived to revolutionize the way people think about everyday ramen noodles.   The new dish…

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Albany County, N.Y., passes menu labeling

August 13, 2009

Albany County, N.Y., lawmakers have passed a local law requiring restaurant chains with 10 or more units to post calorie counts on menus and menu boards…

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Red Mango builds Austin, Texas, presence

August 12, 2009

Red Mango has plans to develop six new units in the Austin, Texas, market as part of a franchise development agreement the company has signed with Ramiro…

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Consumer concern over sodium intake impacts product development

August 11, 2009

Americans love sodium, but many consumers are starting to pay more attention to their intake, according to new research from consumer, product and market…

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Coca-Cola moves forward with fountain of the future

August 10, 2009

The company expands its test market for the self-serve Freestyle dispenser.

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Quiznos CEO rolls out product Flex Plan

August 9, 2009

Quiznos CEO Rick Schaden has announced the Quiznos' Flex Plan business model, a pipeline for new product innovation that adjusts based on economic shifts. The…

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Study: Moms view fast casuals as not kid-friendly

August 4, 2009

A new study by foodservice consultant Technomic and kid-focused brand marketing agency C3 has found that nearly nine out of 10 kids surveyed say that fresh…

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Camille's to test dinner entrees

August 3, 2009

Camille's Sidewalk Café has announced the test phase of its new "after five" dinner menu, available at the Camille's 96th and Riverside location in Tulsa…

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Webinar to focus on restaurant protection during a foodborne illness incident

July 29, 2009

Fastcasual.com, in partnership with Risk Services Corp., is hosting a free webinar Aug. 4 from 2-3 p.m. intended to inform restaurant operators how they can…

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