by Valerie Killifer — senior editor, NetWorld Alliance
June 22, 2008
R&D is critical. Are you doing it right?
read nowJune 18, 2008
Seattle Times: Starbucks' senior vice president of global food and beverage, Denny Marie Post, resigned several weeks ago, according to a company spokeswoman.
read nowJune 12, 2008
WASHINGTON, D.C. — The National Restaurant Association continued to express concern over increasing wholesale food and commodity prices and the resulting dire…
read nowJune 10, 2008
TORONTO — Yogen Früz has announced plans to open 16 stores in the Virginia and Washington, D.C., areas through a master franchise agreement with Raleigh…
read nowJune 10, 2008
LOUISVILLE, Ky. — IBM, a global provider of business technologies, and Self-Service World, the leading news and information source covering the self-service…
read nowJune 3, 2008
VANCOUVER, British Columbia — Juice It Up! has chosen Canada-based Vivonet for its Halo Secure Web-based Point-of-Sale system as Juice It Up's sole POS…
read nowJune 2, 2008
AUSTIN, Texas - Schlotzsky's has announced that now through Aug. 17, at participating locations, it is serving up two new products: the Ranch Club Sandwich and…
read nowJune 1, 2008
MINNEAPOLIS — Buffalo Wild Wings Inc. is targeting the growth of its after-dinner daypart with the launch of its Night Hunger menu. The after-dinner crowd…
read nowMay 26, 2008
NEW YORK — NexCen Brands Inc., the parent company of Marble Slab Creamery and MaggieMoo's Ice Cream & Treatery, has paired the two brands for the…
read nowMay 26, 2008
EMERYVILLE, Calif. — Nestlé USA, part of Nestlé, S.A., and Jamba Juice have announced the launch of a line of Jamba ready-to-drink beverages made with real…
read nowMay 20, 2008
There are three important features a foodservice menu must emphasize to be successful in today's market: freshness, flavor and health. This is according to…
read nowMay 19, 2008
BOSTON — Bakery-café chain Au Bon Pain has added Karen Glanz and Heidi Skolnik to its Nutrition Advisory Board. Glanz is a professor of behavioral sciences…
read nowMay 19, 2008
DALLAS — Dickey's Barbecue Restaurants has introduced a fast-casual concept, scaling down from its traditional 4,500 square-feet, buffet-style restaurants to a…
read nowMay 18, 2008
ROSEMEAD, Calif. — Panda Restaurant Group Inc. will donate $1 from the sale of every 3-entrée plate at all Panda Express locations from May 19 to June 1 to…
read nowMay 18, 2008
Seattle Times: Starbucks Corp. will pay up to $3 million to settle a lawsuit that alleged the company did not reimburse mileage expenses to employees in…
read nowMay 17, 2008
CHICAGO – National Pasteurized Eggs (NPE) announced at the National Restaurant Association Restaurant, Hotel-Motel Show yesterday that sales of their…
read nowMay 15, 2008
EMERYVILLE, Calif. — Smoothie shop Jamba Juice has announced that it is reorganizing its support functions and closing several underperforming stores. The…
read nowMay 15, 2008
Marketwatch: Shares of Starbuck's jumped Friday after Nelson Peltz' Trian Partners disclosed in a regulatory filing that it had acquired nearly 900,000 shares…
read nowMay 15, 2008
TULSA, Okla. — FreshBerry Frozen Yogurt Café has reached an agreement with Gary and Carol Hasz of Tulsa, Okla., to open at least four FreshBerry stores in the…
read nowMay 14, 2008
SCOTTSDALE, Ariz. — Cold Stone Creamery now is offering an expanded better-for-you line of smoothies, available beginning May 15, 2008. Cold Stone Creamery…
read now