January 18, 2009
CHICAGO — The 2009 National Restaurant Association Restaurant, Hotel-Motel Show, held May 16-19, 2009, at McCormick Place in Chicago, will feature more than 6…
read nowJanuary 14, 2009
BURLINGTON, Vt. — For a limited time only, Bruegger's is serving up its Sunday Brunch Sandwich, the company has announced. The name is inspired by the…
read nowJanuary 13, 2009
Muzak, a leading provider of in-store music, messaging and branded sensory media, announced a new music solution for Qdoba Mexican Grill today. After nine…
read nowJanuary 12, 2009
DENVER — Quiznos launched a new ad campaign Jan. 11, touting lower prices, including 20 subs that are now under $5.
read nowJanuary 7, 2009
SEATTLE — Taco Del Mar has launched a 320-calorie burrito, available at all Oregon, Washington, Alaska, Montana and Idaho Taco Del Mar locations in 2009. The…
read nowJanuary 7, 2009
SAN DIEGO — Souplantation/Sweet Tomatoes has announced the January introduction of its X-Treme Spice Vegetable Chili with Energy Boost. The chili combines…
read nowDecember 30, 2008
Dallas Business Journal: Starbucks Corp. is changing course slightly by emphasizing its tea offerings at the end of 2008. The company is introducing three new…
read nowDecember 22, 2008
EAST BERNSTADT, Ky. — Truitt Bros. Inc. celebrated its expansion into the eastern United States with the grand opening of a new food processing plant in East…
read nowDecember 18, 2008
CHICAGO — Foodservice consultants and research firm Technomic has released its top trends for the restaurant industry in 2009. The consulting group said…
read nowDecember 17, 2008
Chicago Sun-Times: Jamba Juice will begin to sell oatmeal in Chicago today in advance of a national launch of the item next month. Jamba, with about 70…
read nowDecember 11, 2008
Seattle Post-Intelligencer: McDonald's has erected a billboard near the Starbucks headquarters that reads, "four bucks is dumb." Another billboard reads…
read nowDecember 10, 2008
DALLAS — Chicken wing chain Wingstop has achieved two milestones as it wraps up the year. The chain has now hit 1 million wings sold per day at the same time…
read nowDecember 9, 2008
WASHINGTON, D.C. — A new National Restaurant Association survey of more than 1,600 professional chefs — members of the American Culinary Federation (ACF) …
read nowDecember 7, 2008
TULSA, Okla. — Beautiful Brands International, parent company of Coney Beach, has announced the opening of its first franchised Coney Beach restaurant, located…
read nowNovember 24, 2008
JACKSONVILLE, Fla. — Firehouse Subs has named Shane Mitchell the manager of corporate training, the company announced. Mitchell will conduct all franchisee and…
read nowNovember 23, 2008
ATLANTA — Marble Slab Creamery has introduced a new line of holiday ice cream cakes and pies for the upcoming season, the company announced. The brand will…
read nowNovember 18, 2008
COMMERCE TOWNSHIP, Mich. — Mr. Pita has opened its first restaurant in North Carolina, the company announced. The 2,200 square-foot unit is located at 752…
read nowNovember 18, 2008
SAN MARCOS, Calif. — Submarina California Subs has hired Kirk Thompson as executive vice president of area development and Vicki Finley as the company's…
read nowNovember 18, 2008
LOS ANGELES — Frozen yogurt concept Pinkberry plans to expand throughout Northern California beginning with the opening of a new store in San Jose next month…
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