Food & Beverage NewsPresented ByOracle
Charley's introduces Spicy Asian sandwich
August 4, 2011
In response to customer demand, Charley's Grilled Subs has rolled out a Spicy Asian BBQ Chicken sandwich nationwide.
read nowFirehouse Subs rolls out Coca-Cola Freestyle nationally
August 4, 2011
After a nearly two-year test, Firehouse Subs is launching Coca-Cola Freestyle fountains in all of its 437 restaurants. With Coca-Cola Freestyle, customers now…
read nowTogos marks 40th anniversary with new wraps, marketing campaign
August 4, 2011
Togo's kicks off its 40th anniversary with a celebration of the past and future. The company will launch a new campaign based on its history with an ad that…
read nowDaphne's California Greek rolls out flatbread pizzas
August 3, 2011
As Daphne's California Greek continues to evolve its brand and menu to showcase Mediterranean and Greek-flavors, the chain has debuted distinctively light…
read nowMAD Greens launches food-allergy app
August 3, 2011
Denver-based MAD Greens has rolled out a mobile web-app that allows customers to select foods and ingredients that they may be allergic to or wish to avoid for…
read nowTruitt Bros. to host Northwest Sustainability Tour
July 27, 2011
As the largely undefined concept of sustainability continues to mainstream, foodservice professionals are faced with a series of questions: What does…
read nowNRA changes date of 2012 Restaurant, Hotel-Motel Show
July 26, 2011
The National Restaurant Association has announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show will now be held from May 5-8…
read nowBuffalo Wild Wings celebrates return of football
July 25, 2011
Buffalo Wild Wings is celebrating the return of football by honoring its offer of six free wings to anyone who signed its Save Our Season Facebook Petition.
read nowBrueggers intros ciabatta panini options
July 20, 2011
Bruegger's has announced the addition of a new lineup of sandwiches made on artisan ciabatta bread, adding to its expanding chef-inspired menu items.
read nowQdoba tests whole wheat tortillas, retails salsa
July 20, 2011
Qdoba Mexican Grill is testing whole wheat tortillas at all of the chain's greater Seattle and Portland, Ore.-area locations (excluding SEATAC). Available now…
read nowJamba Juice to highlight 22 low-cal offerings
July 19, 2011
With a goal of supporting consumers' active summer, Jamba Juice Company is highlighting its menu of 22 beverages that are 250 calories or less. The items…
read nowBurke Corp. adds food technologist to R&D team
July 17, 2011
Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.
read nowZpizza joins NRA's healthy menu mission
July 14, 2011
Zpizza is the first pizza chain to sign up for the National Restaurant Association initiative encouraging restaurants to offer healthier menu options for kids.
read nowMenu engineers MenuTrinfo unveils new service
July 13, 2011
MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…
read nowCorner Bakery Café launches Get Fresh Recipe Contest
July 12, 2011
To celebrate the summer season’s freshest fruits and vegetables, Corner Bakery Café has launched the “Get Fresh Recipe Contest” encouraging its Facebook fans…
read nowZpizzas debuts Strawberry Goat Cheese Salad
July 10, 2011
Zpizza has introduced a new, limited-time strawberry goat cheese salad that combines a gourmet mix of lettuces including baby red and green oak, baby lola…
read nowTender Greens opens first bottle-free location
July 7, 2011
Tender Greens opened its newest location today in Pasadena, Calif., its sixth in California and its first 100-percent bottle-free store.
read nowPanda Express launches Garlic Lovers Chicken
July 6, 2011
Panda Express has launched a new, limited-time entrée, the Garlic Lover's Chicken Breast. The stir-fry dish combines a variety of vegetables including…
read nowOhio bill aimed at unhealthy restaurant food stalls
July 6, 2011
When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.
read nowValue, flavor trump healthy menu selections
July 6, 2011
According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…
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