Food & Beverage NewsPresented ByOracle
Chipotle to serve 10 million pounds produce in 2012
July 29, 2012
Chipotle Mexican Grill said it plans to serve more than 10 million pounds of locally grown produce for the second year in a row, up from 5 million pounds just…
read nowGarbanzo Mediterranean Grill donates nonperishables to Colo. fire relief efforts
July 29, 2012
Through the help and generosity of its guests, Denver-based Garbanzo Mediterranean Grill has donated more than 500 pounds of nonperishable food items to Care…
read nowI Dream of Falafel cooking series to address healthy back to school eating
July 29, 2012
I Dream of Falafel is gearing up to go “back to school” with the next session of its cooking class series. On Aug. 25, executive chef Henry Nuguid will teach…
read nowla Madeleine takes flight with first airport location
July 25, 2012
On July 28, la Madeleine Country French Café will open the doors to its new café at Phoenix Sky Harbor International Airport. The Phoenix café is la…
read nowMOOYAH launches turkey burger
July 25, 2012
MOOYAH has announced that it is now using Jennie-O turkey burger available at its 30 restaurant locations across the country.
read nowNat'l Restaurant Assoc. to NY Health Board: Beverage ban ineffective
July 24, 2012
New York’s proposed beverage ban is a misguided and ineffective tactic against obesity and unfairly targets the restaurant industry, a leading job creator in…
read nowFoodservice demand for California avocados growing
July 23, 2012
The California Avocado Commission (CAC) has experienced a growth in demand through foodservice promotions this year.
read nowQdoba joins KidsLive Well
July 12, 2012
Qdoba Mexican Grill has joined the National Restaurant Association’s Kids LiveWell program as the organization celebrates its one-year anniversary.
read nowShare Our Strength, restaurateurs ask Congress to protect food stamp program
July 12, 2012
This week, more than 400 of America's culinary leaders were on Capitol Hill to ask Congress to protect funding for the Supplemental Nutrition Assistance…
read nowPanera Bread readies for Q2 earnings
July 11, 2012
Panera Bread Company will report its fiscal 2012 second quarter results after the market close July 24, 2012.
read nowMcAlister's Deli continues free tea promotion
July 11, 2012
McAlister’s Deli is holding its annual Free Tea Day on July 26. Guests who visit any of the participating McAlister’s Deli locations will get a free 32-ounce…
read nowZoes Kitchen rolls out take-home tubs
July 10, 2012
Zoës Kitchen has introduced its Zoes Fresh Take, a collection of easy-to-make recipes that utilize the restaurant's most popular sides and salads.
read nowMcAlister's Deli to open 18 additional units
July 10, 2012
McAlister’s Deli has announced the signing of three multi-unit store development agreements with new and existing franchisees for 10 new restaurants in the…
read nowSurvey: Most consumers use restaurant discounts while traveling
July 10, 2012
According to the newly released 2012 Restaurant.com Annual Dining Destinations and Deals survey, 61 percent of consumers planning a vacation said they search…
read nowStarbucks Refreshers make global debut
July 9, 2012
Starbucks Coffee Company has announced the availability of its handcrafted Starbucks Refreshers beverages. Customers can order Starbucks Refreshers beverages…
read nowPanda Express launches Surf & Turf promo
July 9, 2012
Panda Express is introducing its Surf and Turf promotion beginning July 11. As part of the promotion, Panda Express is bringing back its popular Peppercorn…
read nowVenus Williams serves up Jamba Juice location
July 9, 2012
Jamba Juice Company has announced the grand opening of their newest store in Washington, D.C.'s Dupont Circle. The store is operated through a joint venture…
read nowSalsarita's unveils new line of Mexican-inspired pizzas
July 4, 2012
Salsarita’s is debuting a new line of Mexican-inspired pizzas, available in restaurants across the country.
read nowReport: Barbecue heats up summer menus
July 2, 2012
Throughout the past year, numerous restaurant brands have pushed limited-time offerings featuring barbecue flavors and preparation methods. The trend has…
read nowI Dream of Falafel to host series of cooking classes
June 28, 2012
I Dream of Falafel has announced the launch of a cooking class with executive chef Henry Nuguid that will focus on Mediterranean and Middle Eastern-inspired…
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