Food & Beverage NewsPresented ByOracle
Dickey's hosting three-day sample event
November 7, 2012
Dickey's Barbecue is hosting a three-day national sample event at all nationwide stores beginning today. Customers can try a new pit smoked meat each day, and…
read nowRestaurants try to balance Millennial trends with other segments
November 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
read nowMama Fu's names winner of Annual Culinary Challenge
November 6, 2012
Mama Fu's Asian House has announced this year's winner of its Second Annual Culinary Challenge. Chef James Clark from The Triangle location in Austin, Texas…
read nowCapriotti's celebrating 'Capsgiving' with free turkey giveaways
October 30, 2012
Capriotti's Sandwich Shop is celebrating Thanksgiving by giving away 10 of the 25-pound turkeys usually used to make the chain's subs. Famous for its subs made…
read nowPanera emerges as consumers' favorite sandwich chain
October 24, 2012
Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.
read nowCalifornia Tortilla goes for 'Gold' with Discovery Channel promo
October 23, 2012
California Tortilla has partnered with the Discovery Channel to celebrate the season premiere of "Gold Rush" on Oct. 26.
read nowShopHouse plans Los Angeles debut
October 22, 2012
ShopHouse Southeast Asian Kitchen, a concept created by Chipotle Mexican Grill, plans to open its first location outside Washington D.C. in Los Angeles in…
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Starbucks opens flagship store in Mumbai
October 19, 2012
Tata Starbucks Limited, the 50/50 joint venture between Starbucks Coffee Company and Tata Global Beverages Limited, today opened the doors to the first…
read nowNRA seeking food and beverage innovation nominees
October 18, 2012
The National Restaurant Association is calling on food and beverage manufacturers who have made advancements and innovation in ingredients, preparation…
read nowLYFE Kitchen plans second restaurant in SoCal
October 12, 2012
LYFE Kitchen has announced that it will open its second restaurant in Culver City, Calif., in January 2013. One year after its 2011 launch in Palo Alto…
read nowNPD: US Hispanics perceive healthier meals as less tasty
October 12, 2012
As more brands increase their marketing efforts to appeal to the growing Hispanic population, new research from The NPD Group shows a discrepancy in how that…
read nowGarbanzo serving organic tea
October 12, 2012
Denver-based Garbanzo Mediterranean Grill has added enhancements to its signature fresh brewed iced tea blends. All teas are now blended with organic…
read nowSbarro abandons old recipe for Neopolitan-style pizza
October 10, 2012
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…
read nowNoodles & Co. expanding to Jersey, adds pork to menu
October 10, 2012
Noodles & Company, a fast casual restaurant concept with more than 300 locations throughout the U.S., has announced an area development agreement with…
read nowJamba Juice forms West Coast supply chain distribution alliance
October 9, 2012
Jamba Juice Company and Systems Services of America today announced the formation of a supply chain distribution alliance for service on the West Coast. The…
read nowYogurtland asks guests to submit masterpiece creations
October 9, 2012
Yogurtland is hosting a new "My Masterpiece" contest, where guests have the chance to submit their favorite frozen yogurt creations for a chance to win free…
read nowTaco Bell closing perception gap on Chipotle
October 4, 2012
Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…
read nowDipping sandwiches arrive at Togo's
October 3, 2012
Togo's recently unveiled two new sandwiches – the Roast Beef Dip and the Triple Dip -- at all of Togo's 250 locations.
read nowCapriotti's enhances catering menu
October 2, 2012
Capriotti's Sandwich Shop now has a more extensive catering menu, including the Cap's Big Box Lunch which is a 9-inch sub, small chips or cole slaw and a fresh…
read nowPancheros spices up menu with new condiments
October 2, 2012
Pancheros Mexican Grill, based in Iowa, is debuting two new condiments — a cilantro lime vinaigrette and a salsa verde — on Oct. 8.
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