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Food & Beverage News & Media

Blaze Fast-Fire'd Pizza to open first Connecticut location

December 9, 2015

Blaze Fast-Fire'd Pizza announced that it will open its first Connecticut location Friday in New Haven.

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New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

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Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

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MOD Pizza appoints new UK CEO

December 8, 2015

MOD Pizza has named John Nelson as CEO of U.K. operations.

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Denver-based Marco’s Coal-Fired Pizza announces name change

December 8, 2015

Marco's Coal-Fired Pizza, the Denver-based pizzeria restaurant with locations in the Ballpark District and Inverness, announced it is changing its name to…

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Blaze Fast-Fire'd Pizza to open Austin, Little Rock locations

December 8, 2015

Blaze Fast-Fire'd Pizza announced the grand opening of two new locations Thursday — Austin, Texas, and Little Rock, Arkansas.

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Captain D's newest restaurant to open in Madison, Georgia

December 8, 2015

Captain D's announced its newest restaurant will open Wednesday in Madison, Georgia.

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Pie Five Pizza to open first Delaware location

December 7, 2015

Pie Five Pizza will open its first store in Delaware at 11 a.m. Friday.

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Blaze Fast-Fire'd Pizza to open 100th restaurant

December 7, 2015

Blaze Fast Fire'd Pizza will open its milestone 100th restaurant this week in Indianapolis.

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Quiznos re-branding with 2 concepts

December 4, 2015

Quiznos is collaborating with Tesser, a San Francisco-area branding and design firm, to revitalize its brand with two new concepts, from menus to design.

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MOD Pizza earns ranking as a top best retail workplace

December 4, 2015

MOD Pizza is ranked seventh on Fortune's annual "20 Best Workplaces in Retail" list.

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Chipotle updating food safety, practices program as E. coli investigations continue

December 4, 2015

Chipotle Mexican Grill is upgrading its food safety program to improve food safety and food handling practices in all locations and throughout its supply chain.

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Penn Station East Coast Subs signs multi-unit agreement

December 4, 2015

Penn Station East Coast Subs has signed a multi-unit agreement with Chicago native Tony Zagone.

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Salata to open first location in Southlake, Texas

December 4, 2015

Salata is expanding in the Dallas-Fort Worth area with a new restaurant opening in Southlake.

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RŌTI Modern Mediterranean hires director of culinary ops

December 3, 2015

RŌTI Modern Mediterranean has hired Andrew Ashmore as its chef and director of culinary operations.

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PizzaRev continues California expansion

December 3, 2015

PizzaRev will open its 29th and newest store on Dec. 17 in Glendale, California.

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Captain D's raises $134K for No Kid Hungry

December 3, 2015

Captain D's announced that it raised $134,000 through its first year of participation in No Kid Hungry's dine-out campaign.

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1000 Degrees Neapolitan Pizza to have 80 units next year

December 2, 2015

1000 Degrees Neapolitan Pizza is on track to open 80 U.S. locations by the end of next year.

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Russo’s brands launch new menu items

December 1, 2015

Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen announced the launch of a new menu.

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Pie Five to open first Lubbock, Texas, location

December 1, 2015

Pie Five Pizza will open its first Lubbock, Texas, location at 11 a.m. Friday.

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