Food & Beverage News & Media

Biscuitville expands lunch offerings

February 4, 2016

The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

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Chile Lime Shrimp debuts at El Pollo Loco

February 2, 2016

El Pollo Loco is adding Chile Lime Shrimp to the menu.

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Why you should never listen to your customers

by Jon Smith — Founder, Owner, Jon Smith Subs

"Sometimes I think the perfect restaurant would say “Mother Nature's Health Food” in big letters on the outside, but inside only serve burgers, cokes and…

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Fuzzy's Taco Shops debut Jalapeno Bottle Caps

January 29, 2016

Fuzzy's Taco Shops is debuting a new appetizer, the Jalapeno Bottle Caps.

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Lobster clawing its way onto fast casual menus

by Cherryh Cansler — Publisher, FastCasual.com

Lobster is quickly clawing its way onto limited-service menus as its appearance has doubled over the past 12 months.

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Will restaurants work to meet new dietary guidelines?

by Travis Wagoner — Editor, Networld Media Group

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to…

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Uncle Maddio's Foldwich sandwich becomes permanent menu item

January 22, 2016

Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.

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Olo receives $40M investment

January 21, 2016

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a…

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The Habit adds chicken caprese LTO

January 21, 2016

The Habit, based in Irvine, California, has added a chicken caprese sandwich to the menu through March 16.

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Marco's Pizza president/COO to appear on 'Undercover Boss'

January 18, 2016

Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."

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Wildflower Bread debuts #WildEats

January 8, 2016

Wildflower Bread Company has debuted a new winter menu called #WildEats

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Brisket is latest LTO at Bruegger's Bagels

January 7, 2016

Bruegger's Bagels is adding slow-smoked brisket to its menu.

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Charley's Philly Steaks debuts Bacon BBQ Ranch

January 6, 2016

Charley's Philly Steaks is offering a new item, the Bacon BBQ Ranch Chicken Sandwich.

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Dickey's offering $1 pulled pork sliders

January 6, 2016

Dickey’s Barbecue Pit has kicked off its "Pulled Pork Palooza" for a limited-time only.

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1000 Degrees Neapolitan Pizza signs 12-unit deal in South Florida

January 5, 2016

1000 Degrees Neapolitan Pizza announced it has signed a franchise agreement to bring 12 units to South Florida.

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Newk's hooks crawfish to winter menu

January 5, 2016

Down home comfort foods are on the menu at Newk's Eatery this winter and spring with the debut of crawfish to the brand's seasonal lineup.

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Chicken Salad Chick launches winter menu

January 4, 2016

Chicken Salad Chick has launched its winter menu featuring a limited-time curry chicken salad, four soups and a cranberry apple salad.

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Pie Five Pizza to celebrate 'National Thank You Month'

January 4, 2016

Pie Five Pizza announced it is giving free pizza and other giveaways to its customers every day throughout January to celebrate "National Thank You Month."

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Restaurant sales regained momentum in November

December 29, 2015

After disappointing restaurant sales in October, momentum was regained as same-store sales growth returned to positive territory during November.

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Uncle Maddio's Pizza opens second Denver-area restaurant

December 28, 2015

Uncle Maddio's Pizza is expanding in Colorado and opening a store in the Northwest Denver suburb of Westminster.

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