Panera Bread debuts ‘Kids Meal Promise’

August 11, 2016

Panera's kids menu will be free from artificial flavors, preservatives, sweeteners and colors from artificial sources starting September 7.

Dickey’s BBQ announces "No B.S." campaign

August 10, 2016

Dickey’s Barbecue Pit is launching a "No B.S." initiative and the 'bs' stands for bad stuff. The initiative features hormone-free, cage-free, and…

Pieology fires up newest location

August 10, 2016

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California.

Focus Brands and its 5,000 locations commit to all cage-free eggs in 10 years

by S.A. Whitehead — Food Editor, Net World Media Group

August 9, 2016

More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years…

Houston plagued by fake restaurant listings

by S.A. Whitehead — Food Editor, Net World Media Group

Somebody is creating dozens of fake restaurant Facebook listings for real restaurant locations in Houston. The question is, why?

Fazoli’s enjoys record-breaking growth

August 8, 2016

Fazoli’s, the Italian concept, is enjoying record-breaking growth for the month of July, according to a company press release.

Schlotzsky’s seeks franchisees for Arizona locations

August 8, 2016

Schlotzsky’s is aiming to expand in Arizona and looking for a few good franchise partners.

Giardino Gourmet Salads breaks ground in North Carolina

August 8, 2016

Giardino Gourmet Salads has announced that franchisees Mario and Tania Diaz have begun construction at the first North Carolina location in Cary.

Fuzzy’s Taco Shop hits store No. 100

August 8, 2016

Fuzzy’s Taco Shop, initially launched in Fort Worth, Texas, has opened its 100th store.

Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

Cott buying S&D Coffee for $355M

August 4, 2016

Canadian-based Cott Corporation, a beverage producer and provider, is acquiring S&D Coffee for $355 million on a cash and debt-free basis. 

Reaching a dual audience: Naf Naf COO discusses brand success

Frank Weiner, COO of Naf Naf grill discusses, the brand's ability to overcome challenges

Cradlepoint spices up connectivity for Fuzzy's Taco Shop

August 4, 2016

Cradlepoint, a provider of cloud-based network solutions over wired and wireless broadband, is helping Fuzzy's Taco Shop ensure secure, reliable connectivity…

Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

1,000 Degrees Neapolitan Pizza fires up a Virginia location

August 3, 2016

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today.

NRA: Restaurateurs want technology without headaches

August 3, 2016

Only 12 percent of restaurant operators consider  themselves to be cutting-edge in implementing technology, according to a recent study conducted by the…

Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

Cinnaholic cinnamon rolls swirl into San Diego

August 3, 2016

Come Aug. 12, Cinnaholic, a vegan bakery concept, will open its first San Diego location at Mission Valley Mall.

The Halal Guys arrive in Las Vegas

August 3, 2016

The Halal Guys are prepping a grand opening of the Middle Eastern concept on Aug. 12 at 3755 Spring Mountain Road. The location is being opened by franchisee…

Captain D’s boasts growth and expansion

August 2, 2016

Captain D’s seafood concept has announced further expansion in Louisiana, with plans to open 17 new units by the end of 2016, according to a release.