Lion's Choice taps restaurant veteran as COO

September 13, 2016

Lion’'s Choice has tapped Rebecca Fine as COO.

Hopdoddy Burger Bar taps new CEO

September 13, 2016

Hopdoddy Burger Bar has tapped Jeff Chandler as CEO.

McAlister's Deli seeks new franchisees

September 13, 2016

McAlister's Deli is searching for new partnerships with experienced multi-unit franchise owners in the Baltimore metropolitan and northern Virginia regions.

Captain D's sailing into over 8 new locations

September 13, 2016

Captain D's is gearing up to open new locations in Georgia, Texas and Virginia in the next few years.

California Pizza Kitchen kicks some life into cauliflower this fall

September 13, 2016

Spicy cauliflower, Brussels sprouts, bacon and wild mushrooms are warming up the fall menu at California Pizza Kitchen. The restaurant is adding three new…

Jersey Mike's Subs launches first Long Island location

September 9, 2016

Jersey Mike's Subs is opening its first Long Island location, on September 14, in Commack, New York.

Pieology rolls out dough at new central California location

September 9, 2016

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101.

Restaurant veteran tapped as Dig Inn’s first COO

September 9, 2016

Dig Inn has hired on restaurant veteran Irene Cook as its first-ever COO.

The 'munchies' effect: How cannabis legalization will effect QSR traffic

by Eli Portnoy — CEO, Sense360

Will Colorado's legalization of marijuana increase traffic for the state's restaurants?

McAlister’s rolls out fall menu items

September 7, 2016

McAlister’s Deli is rolling out new menu items and a new menu design.

15K restaurants deploy everything from unicorns to engaged employees to fight hunger

by S.A. Whitehead — Food Editor, Net World Media Group

Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…

Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…

Starbucks steams up menu with a familiar choice and new option

September 1, 2016

Starbucks is introducing its pumpkin spice latte for the 13th year at the same time it's introducing a new chile mocha.

Freshii prepping to hit Australian market

September 1, 2016

Freshii is prepping to expand into Australia with 20 new locations the next four months. This year stores are opening at Loondalup shopping mall, the Carillon…

Free webinar: How to Create Loyal Guest Behavior

September 1, 2016

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.

Dickey's BBQ spices up menu, expands in Midwest

September 1, 2016

Dickey's BBQ Pit is expanding in the midwest with the launch of locations in Traverse City and Kent County, Michigan, owned by franchisees Andre Bushell and…

Einstein Bros. partners with Antunes on egg stations

September 1, 2016

Einstein Bros. Bagels is partnering with foodservice manufacturer Antunes to implement egg stations.

3 steps to "wow-ing" customers with your loyalty program

by Brad Marg — Chief Operating Officer, Clutch

Last year, Google released data showing that "near me" searches on their platform doubled between 2014 and 2015. According to this USA Today article, Google’s…

California Tortilla spices up the menu

August 31, 2016

California Tortilla is rolling out new permanent menu items including street tacos and quesadillas.