Captain D's setting sail into central Florida

September 20, 2016

Captain D’s is prepping franchise development plans for central Florida.

Shake Shack deploys new in-store software

September 20, 2016

Shake Shack is deploying new analytics software to boost supply chain efficiency and decision making. It is implementing ArrowStream's OnDemand solution.

Bone marrow, server training among US Foods offerings

September 20, 2016

US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…

Study: Independent restaurants struggling to survive in flat food service economy

September 19, 2016

While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…

What the best-dressed pizzas are wearing now

by S.A. Whitehead — Food Editor, Net World Media Group

Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza…

Yogurtland marks 10th anniversary with donation

September 16, 2016

Yogurtland is celebrating its tenth anniversary by donating funds to children's hospitals.

SweetFrog sweetens up topping bar

September 16, 2016

SweetFrog is adding new Hershey Items to the toppings bar.

Lion's Choice taps restaurant veteran as COO

September 13, 2016

Lion’'s Choice has tapped Rebecca Fine as COO.

Hopdoddy Burger Bar taps new CEO

September 13, 2016

Hopdoddy Burger Bar has tapped Jeff Chandler as CEO.

McAlister's Deli seeks new franchisees

September 13, 2016

McAlister's Deli is searching for new partnerships with experienced multi-unit franchise owners in the Baltimore metropolitan and northern Virginia regions.

Captain D's sailing into over 8 new locations

September 13, 2016

Captain D's is gearing up to open new locations in Georgia, Texas and Virginia in the next few years.

California Pizza Kitchen kicks some life into cauliflower this fall

September 13, 2016

Spicy cauliflower, Brussels sprouts, bacon and wild mushrooms are warming up the fall menu at California Pizza Kitchen. The restaurant is adding three new…

Jersey Mike's Subs launches first Long Island location

September 9, 2016

Jersey Mike's Subs is opening its first Long Island location, on September 14, in Commack, New York.

Pieology rolls out dough at new central California location

September 9, 2016

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101.

Restaurant veteran tapped as Dig Inn’s first COO

September 9, 2016

Dig Inn has hired on restaurant veteran Irene Cook as its first-ever COO.

The 'munchies' effect: How cannabis legalization will effect QSR traffic

by Eli Portnoy — CEO, Sense360

Will Colorado's legalization of marijuana increase traffic for the state's restaurants?

McAlister’s rolls out fall menu items

September 7, 2016

McAlister’s Deli is rolling out new menu items and a new menu design.

15K restaurants deploy everything from unicorns to engaged employees to fight hunger

by S.A. Whitehead — Food Editor, Net World Media Group

Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…

Something's fishy: 1 in 5 seafood samples fraudulently labeled

by S.A. Whitehead — Food Editor, Net World Media Group

September 7, 2016

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Getting 'granular' about restaurants' many possible uses for whole grains

by S.A. Whitehead — Food Editor, Net World Media Group

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…