How self-serve kiosks can rescue corporate dining — part 2: how the solution came to be

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

While self-serve kiosks allow corporate dining locations to eliminate the cashier and improve the speed of service for customers, there had been no…

Pizza Press presses forward, 150 new sites by late 2018

March 23, 2017

Five years after its inception, Pizza Press is having a growth spurt, announcing this week plans to open nearly 150 restaurants worldwide over the next two…

NRA to Congress: 'Press go on health act but fix it later'

March 22, 2017

National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep. Paul Ryan to press forward with…

NRA implores Congress: 'Keep debit-swipe fee controls in place'

March 22, 2017

The National Restaurant Association has joined forces with dozens of other restaurant groups to launch a campaign against repealing debit swipe-fee protections…

Gelato concept opening 1st franchise

March 17, 2017

Morano Gelato is opening its first franchise shop next month. The Westfield, New Jersey site will join the company's flagship shop in Hanover, New Hampshire…

Round Table Clubhouse Restaurants Expand in Pacific Northwest

Families and groups looking for a neighborhood gathering place now have a popular new destination in three more communities. Round Table Pizza opened three new…

Biju's Little Curry opening inside Whole Foods Denver

March 15, 2017

A Whole Foods Market in Denver is about to get a kick from the other side of the globe. Biju's Little Curry Shop is bringing the flavors of Southern India to…

Wingstop, PJ's, Schlotzsky's, Burger 21 launch LTOs

March 9, 2017

A change in season signals new limited-time menu offers. Here is a smattering of LTOs now available at Wingstop, PJ's Coffee, Schlotzky's and Burger 21.

Mamoun's implementing sous-vide cooking method

March 9, 2017

Mamoun's Falafel is implementing the sous-vide cooking method across its locations.

Just Salad focused on more than salad

March 6, 2017

Just Salad, a New York City-based fast casual chain, has launched a menu boasting more than just salad.

The plant-based burger that 'bleeds' like rare beef

by S.A. Whitehead — Food Editor, Net World Media Group

It bleeds on the plate like a rare-cooked beef burger, tastes like a patty of ground beef but is produced with a mere sliver of the resources used to produce…

Ode to the taco: Why the old-school menu item is trending

Tacos aren't new, but they are trendier than ever. Here's why.

PizzaRev LTO plants garden goodies atop pies

February 2, 2017

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly…

Pie Five LTO makes lower-cal pizza possible

January 31, 2017

Pie Five is offering a 600-calorie pizza LTO starting today, according to a news release. The new Low Five menu item features a 7-inch pie with a side salad…

New year, new menu: Winter's trends include bowls, healthful options, variety of proteins

While many people are thinking about improving themselves in the new year, restaurants are tempting them with new menu options or LTOs.

Food truck growth goes full throttle: Part 3 – an industry infrastructure emerges

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Food trucks are the fastest-growing foodservice channel, and the niche is evolving into a well defined industry with its own organizations and support…

Juice It Up outpaces rest of industry

January 19, 2017

Despite reports of significant declines across the restaurant industry as a whole, Juice It Up finished 2016, with a strong Q4 and an even stronger year…

Can Smashburger's former CEO put Pie Five back on positive path?

by S.A. Whitehead — Food Editor, Net World Media Group

The last few years have been tough for Rave Restaurant Group, which owns Pie Five and Pizza Inn. Smasburger's former CEO, Scott Crane, however, stepped into…

Chipotle installs 'breakthrough' food-safety tech in all stores

January 9, 2017

The heavily brand-damaged Chipotle said today it's installing breakthrough technology in its 2,200 stores that will literally take pathogen sources out of the…

Ice cream brands scoop out year's new flavors

January 5, 2017

Winter can't freeze the ice cream-centered QSRs out there from churning out new flavors and other enticements to lure even the frostiest amongst us off the…