On the menu: Deep-fried Twinkies

January 5, 2017

While many restaurants are catering to guests hoping to drop a few pounds in the new year, McCain Foods is betting that others won't forget about the…

The Habit Burger adds 3 menu items

January 3, 2017

The Habit Restaurants is making room on the menu for three items — Golden Fried Chicken Sandwich, Portabella Charburger and Super Food Salad. 

Fast Casual openings and additions to kick off 2017

December 28, 2016

Fast casual brands are taking a deep breath and heading into 2017 with gusto and great hope, with new sites opening and new offerings appearing on menus. Here…

Project Juice's bottled soups delivered nationally

December 16, 2016

Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…

Saladworks refreshes brand with innovative technology, featuring Life Bar kiosks

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

For those who are technology savvy who don't want to sit through a queue, speed is more important than human interaction.

Freebirds offering holiday catering

November 29, 2016

Freebirds World Burrito is offering holiday catering packages for small and large party events.

Grabbagreen launching Dallas location

November 29, 2016

Grabbagreen has opened its latest Dallas, Texas location, this one at the Gaston Medical Office Building.

Barberitos rolls out mobile app

November 29, 2016

Barberitos Southwestern Grille & Cantina has launched its mobile app.

Biscuitville celebrates 50th anniversary

November 18, 2016

Biscuitville celebrated its 50th anniversary with memorable events and giveaways.

Wayback Burgers launches holiday menu items

November 18, 2016

Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…

Everything's different in DC, including the 'piddza'

November 17, 2016

Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…

Will the menu trends of 2017 turn to the dark side?

by S.A. Whitehead — Food Editor, Net World Media Group

Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…

Top seven steps to supply chain heaven outlined at summit

by S.A. Whitehead — Food Editor, Net World Media Group

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…

The Coffee Bean & Tea Leafa introduces mobile app

November 15, 2016

The Coffee Bean & Tea Leafa has partnered with Hathwaway to introduce its first mobile app.

Sloan's ice cream hits the Santa Monica market

November 15, 2016

Sloan's Ice Cream is getting ready to open its second location in the Los Angeles area, this time in Santa Monica, California.

Del Taco launches menu items

November 15, 2016

Del Taco is introducing a new menu item, Platos, which are individually plated meals featuring an entree, sides, and chips and salsa.

PizzaRev rolls out mobile app

November 15, 2016

PizzaRev has partnered with Punchh platform to launch its mobile app.

The Melt expands into Texas

November 9, 2016

The Melt is driving into Texas, with its first location opening Nov. 21, at Houston’s Baybrook Mall.

Gloria Jean's Coffees debuts holiday menu items

November 8, 2016

Gloria Jean's Coffees is introducing new whole bean flavors including holiday cheer, mocha merriment, Christmas morning and winter wonderland.

Calcuatling the new cost of food spoilage

Forward-thinking companies are embracing new technologies to better position themselves for ongoing profitability.