Impossible Burger making international debut in Hong Kong

April 19, 2018

Several Hong Kong-based restaurants, including Little Bao, Happy Paradise, and Beef & Liberty, will be the first international brands to debut the…

Potbelly Sandwich Shop opens catering kitchen in Plano, Texas

April 11, 2018

Potbelly Sandwich Shop in Plano, Texas, has opened a catering kitchen — the chain's third, according to a press release. Others are in Chicago and northern…

Dog Haus to open first East Coast franchise location in Bethesda, Maryland

April 10, 2018

Dog Haus will open its first franchise location on the East Coast in Bethesda, Maryland, on Friday, April 13, according to a press release. The store at 790…

Paytronix app gives brands more control over mobile experience

April 9, 2018

Paytronix Systems Inc., a provider of mobile loyalty and online ordering applications, as well as mobile payment and digital communications tools, has…

McAlister's Deli names Joe Guith brand president

April 5, 2018

McAlister's Deli has named Joe Guith brand president, according to a press release.    Guith joined Focus Brands, parent company to McAlister's Deli, in 201…

Fork & Salad signs franchising agreement with Fransmart

March 8, 2018

Fork & Salad, a health food fast casual based in Maui, has partnered with Fransmart to bring its concept from the Hawaiian islands to the mainland U.S. The…

Blaze 'brings it on home' for CEO Mizes in the Gateway City

March 8, 2018

In a real-life version of "hometown boy makes good," Blaze Pizza President and CEO Jim Mizes is getting his wish this Friday, March 9, when the fast-growing…

Spring beverage trends going back to the basics

by Cherryh Cansler — Publisher, FastCasual.com

Embracing spring's trendiest flavors via beverages is one easy way for restaurants to boost check spend. Those trends are a return to historical, more familiar…

Coney Island Hot Weiner Shop to enter the Dallas/Fort Worth market

February 26, 2018

Coney Island Hot Weiner Shop, a 93-year-old brand, has entered the Dallas/Fort Worth market through a franchise agreement with Southlake, Texas based…

Nekter joins the 100 club

February 12, 2018

Nekter Juice Bar is opening its 100th unit Thursday and reported this week that it has surpassed $100 million in systemwide sales. It has 150 more restaurants…

Paninis now on the menu at Urban Bricks

February 7, 2018

Urban Bricks Pizza is adding oven-fired paninis with unlimited toppings. The menu offering gives guests the ability to build their own paninis with unlimited…

Starbucks launches Visa card to drive customer loyalty forward

February 2, 2018

Starbucks lovers have yet another way to earn stars at their favorite coffee place as Starbucks and Chase have launched a Starbucks Rewards Visa card that is…

Panera Bread recalls cream cheese after positive listeria result

January 30, 2018

Panera Bread has recalled all two- and eight-ounce cream cheese products sold in its U.S. locations after it found samples of one variety of two-ounce cream…

Dr Pepper Snapple Group to merge with Keurig Green Mountain

January 29, 2018

Dr Pepper Snapple Group Inc. and Keurig Green Mountain Inc. have entered into a definitive merger agreement to create Keurig Dr Pepper, a new beverage company…

Captain D’s converts Church's Chicken restaurant in Houston

January 12, 2018

Captain D's has grown its footprint in Texas with the conversion of a former Church's Chicken to its newest franchised location opening today in Houston…

Pie Five launches cauliflower crust LTO

January 3, 2018

Cauliflower is certainly having its moment and Pie Five is seizing that moment with a new cauliflower crust available until Feb. 11, a news release said. 

Remote Monitoring for Restaurant Operators

Cloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s…

Fast casuals innovating desserts, snacks to boost post-lunch traffic

by Cherryh Cansler — Publisher, FastCasual.com

More customers than ever are ordering dessert between 2-4 p.m.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

by S.A. Whitehead — Food Editor, Net World Media Group

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Soulman's Bar-B-Que offering vegetarian-friendly menu options

October 23, 2017

There are 7.3 million people in the United States who are vegetarians, and Soulman's Bar-B-Que has added some menu items to help make it easier for them to…